blueberry buckle

Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.

Blueberry Buckle

white sugar

butter

lemon zest

flour

baking powder

salt

milk

blueberries

butter (+ 1 tablespoon)

brown sugar

all-purpose flour

cinnamon

Preheat oven to 350°F. Grease an 8x8 pan.

In a large bowl, cream sugar, butter, egg &amp; lemon zest until fluffy.

In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.

Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.

Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.

A classic coffee cake filled with fresh blueberries and a sweet streusel on top makes the best Farmhouse Blueberry Coffee Cake recipe.

Farmhouse Blueberry Coffee Cake

sugar

shortening

flour (sifted)

blueberries (well-drained)

butter (chilled)

Preheat oven to 375°F and lightly grease a 7 x 11 inch pan.

Mix thoroughly sugar, shortening and egg.

Stir in milk.

In a separate bowl sift together flour, baking powder and salt. Then gradually stir into the rest of the mixture.

Carefully fold in blueberries.

Pour mixture into baking dish.

Cake

Mix sugar, cinnamon and 1/3 cup of sifted flour together.

Cut chilled butter into slices over top of the dry mixture. Use a pastry cutter or fork to blend together until pieces of butter are no bigger than peans.

Sprinkle crumb mixture over top of batter and bake for 40 - 45 minutes until a cake tester comes out clean.

Streusel

Due to their intense color, balanced flavor and unique texture, blueberries are my favorite fruit for baking. And when it comes to baking, you can’t beat a buckle, an old-fashioned streusel-topped blueberry coffee cake.Although I may be a loyal cobbler fan, I think it’s high time Americans rediscover the art of the buckle. Both U.S. standard and metric measurements are listed, but for consistently delicious results, go metric. This recipe first appeared in Season 11 of Good Eats.

cake flour

nutmeg

unsalted butter,

ginger

Combine the sugar, flour, and nutmeg in a small bowl then work in the butter, using a fork or pastry cutter to combine. Work until the mixture has a crumb-like texture. Set aside.

Heat the oven to 375ºF. Spray a 9-inch square glass baking dish with nonstick cooking spray and set aside.

Whisk the flour, baking powder, salt and ginger together in a medium bowl and set aside.

In a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Reduce the speed a bit and thoroughly incorporate the egg. Reduce speed to low and add one-third of the flour mixture. Once incorporated, add one-third of the milk then repeat alternating until all ingredients are combined.

Gently stir in the blueberries and pour the mixture into the prepared baking dish and sprinkle on the topping mixture.

Bake on the middle rack of the oven until golden, about 45 minutes. Cool for 30 minutes before serving.

This easy blueberry buckle is moist, buttery, and loaded with blueberries beneath a crispy cinnamon crumble topping. Make it with fresh or frozen blueberries!

butter, melted

butter, room temperature

vanilla extract

Crumb Topping

In a medium bowl, combine the sugar, cinnamon, salt, flour, and melted butter. Set aside while you make your cake batter.

Preheat the oven to 375°F. Coat a 9&#215;9-inch baking pan with nonstick spray and set aside.

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, sugar, egg, and vanilla together on medium speed for 2 minutes until smooth, scraping the sides of the bowl as necessary.

With the mixer on low, add the flour mixture and milk into the mixer in alternating amounts, beginning and ending with the flour mixture, stirring until just combined. Don’t overmix.

Stir in the blueberries and spread the batter into the prepared pan.

Take the reserved crumb topping and break it apart with your fingers until it’s small to medium crumbles.

Sprinkle this on top of the cake batter and bake for 40 &#8211; 45 minutes until golden brown and set in the center.

This tender and moist fresh blueberry buckle is loaded with blueberries and topped with a buttery crumb topping. You'll love this blueberry dessert!

all purpose flour

unsalted butter, cold cut into cubes

lemon

eggs, room temperature

buttermilk

Preheat the oven to 350°F and line an 8 x 8 pan with parchment paper on all sides.

First, make the crumb topping. Combine the brown sugar, white sugar, flour and salt in a bowl. Add the butter and use your fingers to rub the butter into the mixture until it clumps together and resembles wet sand. Set aside.

Beat the butter and the sugar together in a stand mixer fit with the whisk attachment until light and fluffy. Scrape down the bowl and add the lemon zest and eggs. Mix well.

Stir together the flour, baking powder and salt. Add half of the dry ingredients and beat until just combined. Add the buttermilk and mix. Add the rest of the dry ingredients and mix until just combined. Last, fold in the blueberries to distribute evenly.

Spread the batter in an even layer in the prepared pan. Sprinkle with the crumb topping and bake for 40 to 50 minutes or until a knife inserted into the center comes out clean. Allow to cool before enjoying.

Made this last night - delicious! The lemon zest was a nice touch.

With 3 containers of blueberries in my refrigerator, I knew I had to make this recipe. It’s sooooo good! I baked it up before the temps start soaring today and I’m so glad I did! It made a great breakfast 😊

Hi, I made this over the weekend, and it was delicious! Just thr right amount of sweetness and loved the crumb top! I couldn't resist trying a piece when it was still cooling off. It was warm and so moist. However, the next day it was not as moist, but nevertheless it was still good and the crumb top didn't get soften! Do you think it was not as moist because the cake was sliced up into pieces? I am planning to make this for breakfast for the end of the school year celebration. I would prefer to make this a day in advance to be served the next morning as I am making two batches. How can I keep the cake moist? Do you think I can make the batter in advance and pour it into the pan and put it in the refrigerator overnight then just bake it in the morning? Would the baking time change since the batter and the pan is cold from the refrigerator? Any suggestions would be appreciated!

Have you ever tried almond extract to replace lemon or reduce the zest? I have a family member that loves almond w blueberries. Maybe could even add some chopped almonds to the crumble? Although I probably wouldn't, just to keep focus on the blueberries.

Made this and it is SO delicious! Just wondering if you've ever tried substituting apples for the blueberries (for a fall-is dessert). Just wondering if there is anything different that should be done! Thanks so much for a lovely recipe!

Made this as a treat for work and everyone loved it!  So flavorful without being overly sweet, it is the perfect breakfast dessert.  I will definitely be making this again!

So good! I just picked blueberries and this is the perfect recipe to use them for. The lemon zest really brightens the flavor! Will be making again…maybe tomorrow??:)

Made this for my coworkers and they absolutely loved it! Do you think this recipe can be made into muffins?

This recipeee is delicious! This is my second time making it and everyone loves it. One little issue I have though is every time I bake it the middle never cooks so I have to cut around it. Is there something I’m doing wrong?

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Blueberry Buckle

Farmhouse Blueberry Coffee Cake

Blueberry Buckle

Blueberry Buckle

Blueberry Buckle

Top 5 blueberry buckle recipes from across the web

The most viewed blueberry buckle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Buckle

Farmhouse Blueberry Coffee Cake

Blueberry Buckle

Blueberry Buckle

Blueberry Buckle

The most viewed blueberry buckle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine