blueberry buttermilk cake

Moist buttermilk butter cake that&#039;s studded with blueberries and sprinkled with sugar

Blueberry Cake

blueberries (washed and picked over)

all-purpose flour (divided)

butter (at room temperature)

lemon zest (1 large lemon)

sugar

egg (at room temperature)

vanilla extract

baking powder

salt

buttermilk (at room temperature)

Preheat the oven to 350F. Grease an 8x8-inch baking dish. Set aside.

In a small bowl, toss the blueberries with 1/4 cup flour. Set aside.

In a large bowl, beat the butter, lemon zest, and sugar together until well-combined, about 2-3 minutes on medium.

Mix in the egg and vanilla extract until well-combined.

Add the remaining flour, baking powder, and salt.

Stir in just until combined. Don't overmix.

Add the buttermilk.

Fold in the blueberries just until incorporated.

Pour the batter into the prepared pan.

Sprinkle with remaining sugar.

Bake for 35-50 minutes or until a toothpick inserted in the center comes out clean.

Cool 15-20 minutes before slicing and serving.

Blueberry Buttercream Snack Cake is moist and tender, bursting with juicy blueberries, and topped with a thick, creamy vanilla buttercream frosting.

Blueberry Buttercream Snack Cake

butter

all-purpose flour

tsp baking powder

milk

vanilla

blueberries (floured (can also use frozen))

lemon

eggs

tsp salt

Frosting

unsalted butter (softened)

milk cream

Preheat oven to 350 degrees

In a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy

In a medium bowl, whisk together flour, salt and baking powder

Add eggs, vanilla and lemon zest and beat well

Add in the flour and milk, alternating between and ending with the flour

Mix the cake batter until well combined

Fold in blueberries

Pour the batter into a greased or parchment paper lined square 8" inch pan

Bake at 350 for 30 minutes or until the top is golden brown and a toothpick comes out clean from the center

Let cool on a wire rack for 30 minutes before frosting

FROSTING

In the stand of a mixer, beat the butter until light and creamy (about 2-3 minutes)

Gradually add the powdered sugar, one cup at a time, beating slowly until the sugar is fully incorporated. After each addition, increase the speed to medium and beat until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.

Add the vanilla extract and 1-2 tablespoons of milk the mixture. Beat on medium speed for about 1 minute. If the frosting is too thick, add more milk or cream, one tablespoon at a time, until you reach the desired consistency.

Top 2 blueberry buttermilk cake recipes from across the web

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Blueberry Cake

Blueberry Buttercream Snack Cake

Top 2 blueberry buttermilk cake recipes from across the web

The most viewed blueberry buttermilk cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Cake

Blueberry Buttercream Snack Cake

The most viewed blueberry buttermilk cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine