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Step 1
Preheat the oven to 350F. Grease an 8x8-inch baking dish. Set aside.
Step 2
In a small bowl, toss the blueberries with 1/4 cup flour. Set aside.
Step 3
In a large bowl, beat the butter, lemon zest, and sugar together until well-combined, about 2-3 minutes on medium.
Step 4
Mix in the egg and vanilla extract until well-combined.
Step 5
Add the remaining flour, baking powder, and salt.
Step 6
Stir in just until combined. Don't overmix.
Step 7
Add the buttermilk.
Step 8
Stir in just until combined. Don't overmix.
Step 9
Fold in the blueberries just until incorporated.
Step 10
Pour the batter into the prepared pan.
Step 11
Sprinkle with remaining sugar.
Step 12
Bake for 35-50 minutes or until a toothpick inserted in the center comes out clean.
Step 13
Cool 15-20 minutes before slicing and serving.