blueberry milkshake

A quick, healthy, and balanced Blueberry Smoothie recipe made from simple, everyday ingredients. Rich and creamy from ripe bananas and frozen blueberries, and packed with plant-based protein thanks to the all star combo of pumpkin seeds, soy milk, and almond butter. The flavor is out of this world and it can be yours to enjoy in 3 minutes or less!

3 Minute Blueberry Milkshake Smoothie

pumpkin seeds

spinach

banana (over ripe and spotty is best

blueberries

soy milk (unsweetened)

cinnamon

turmeric (optional)

almond butter

Combine all of the ingredients in a high speed blender and blend for about 40 seconds.  That&#039;s it 😊Tip: You may want to pulse it a few times first, but blending it for a little longer than you think it needs helps to make smooth and super creamy so let it whirl! If you want the smoothie to be thicker, use a little less soy milk and vice versa if you want it thinner.

These soft blueberry crumble cinnamon rolls are filled with juicy blueberries, blueberry jam, warm and gooey cinnamon brown sugar butter, topped with a buttery streusel crumble. Finished with a blueberry milkshake glaze. Perfect for breakfast, brunch, or dessert.

Blueberry Crumble Cinnamon Rolls (Bakery Style No Knead Recipe)

milk

instant yeast

brown sugar

yogurt

all purpose flour + 1/2 cup more for rolling

salt

tbsp baking powder

tsp baking soda

butter

heavy cream (for baking)

cinnamon sugar

blueberry jam

demerara sugar

butter (room temperature)

cinnamon powder

flour

rolls oats

cream cheese

heavy cream

sugar

vanilla

Pour the warm milk into a mixing bowl, add the yeast and brown sugar. Stir to combine and allow it to foam up, around 5-10 mins. Set aside.

Once frothy add the yogurt and stir well. Add the flour, baking powder, baking soda, salt and melted butter. Stir until you have a sticky dough.

Cover and let it rise for 60 minutes or until doubled in volume.

For the dough -

In another bowl let us make the filling by adding the soft butter, brown sugar and cinnamon powder. Stir together until combined and set aside.

For the cinnamon butter -

Once the dough has doubled in size, liberally flour your clean kitchen counter and roll out the dough with a rolling pin to 9x13inch in height and width approximately.

Spread out the cinnamon filling evenly all over the dough. Spread over the blueberry jam and scatter the blueberries everywhere.

Using a pizza cutter, portion the dough into 12 strips and roll each slice onto itself creating a scroll and using a brush dust off any excess flour the dough has picked up while rolling.

Transfer to a baking tray. Cover and let the dough rest for 15 minutes, in the mean time preheat the oven to 180 deg C.

Once the dough is risen, and oven is preheated, pour over the heavy cream and bake for 28-30 minutes or until golden and puffed up. Remove from the oven and let sit for a few minutes before serving as the jam can be very hot.

Assemble and bake -

Blend all the ingredients together until smooth, place in the fridge until needed.

Drizzle the rolls with the glaze and serve.

To make the blueberry milkshake glaze -

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Top 2 blueberry milkshake recipes from across the web

The most viewed blueberry milkshake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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3 Minute Blueberry Milkshake Smooth...

Blueberry Crumble Cinnamon Rolls (B...

The most viewed blueberry milkshake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine