blueberry mocktail

Vibrant, bubbly blueberry mocktail with ginger, lemon, and rosemary. A celebratory, sparkling, non-alcoholic drink for everything from parties to poolsides. Naturally sweetened and just 6 ingredients required!

Sparkling Blueberry Ginger Mocktail

water

Tbsp roughly chopped fresh rosemary, woody stems removed

Tbsp finely chopped fresh ginger

maple syrup

lemon juice

Ice cubes

blueberry syrup ((plus more to taste))

sparkling water*

orange bitters ((optional // elevates and rounds the flavors!))

BLUEBERRY SYRUP: In a small saucepan, combine the water, blueberries, rosemary, and ginger. Bring to boil, then cover and simmer for 20 minutes, until the blueberries have lost most of their color and the mixture is dark and fragrant.

Strain the blueberry mixture into a measuring cup or jar and add the maple syrup and lemon juice. Stir to combine and set aside to cool slightly.

SPARKLING MOCKTAIL: When you’re ready to serve, add ice to your drinking glasses and top with 1/4 cup blueberry syrup. Top each with ~1/2 cup sparkling water, plus more blueberry syrup for sweetness or sparkling water to taste. A few optional dashes of orange bitters really elevate and round out the flavors. Stir to combine, and enjoy!

Any leftover syrup can be stored in the refrigerator for up to 1 week or frozen in an ice cube tray then transferred to a sealed container for up to 1 month.

This blueberry mocktail is a fun non-alcoholic drink to enjoy with friends and family. Vegetarian and gluten free, and kid-friendly too!

Blueberry Mocktail

blueberries

tbsp honey

mint leaves

still water

water (to serve)

ice cubes (to serve)

berries (optional, to garnish)

Add the blueberries, mint, honey and still water to a pan and bring to a boil. Reduce the heat to a very light simmer and stir to combine. Cook for 15 minutes, pressing any stubborn blueberries that aren&#39;t bursting against the side of the pan with a wooden spoon.

Pour the blueberry syrup through a fine mesh sieve into a bowl or jug (a jug is easier for pouring into your glasses!). Press the syrup through the sieve with a wooden spoon and discard the blueberry skins and mint leaves that are left in the sieve. Set aside the syrup to cool (about 20 minutes).

Pour approximately 1/2 inch of the blueberry syrup into your glasses and add in ice cubes. Top with sparkling water, and garnish with frozen berries and fresh mint leaves.

This was fruity, delicious and so easy to make! It looks fabulous in a cocktail glass too, perfect for the festive season!

This Blueberry Mocktail is healthy, refreshing, and totally delicious! You’re going to enjoy this when socializing at BBQs or poolside.

tsp honey

bitters

water (*Sprite

In a glass, add 10 blueberries, lemon juice, honey, and bitters.

Muddle everything together with the back of a wooden spoon or just smash and stir with a fork.

Add a handful of ice to your glass and top with sparkling water.

Garnish with a lemon wedge and some blueberries if desired.

Top 3 blueberry mocktail recipes from across the web

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Sparkling Blueberry Ginger Mocktail

Blueberry Mocktail

Blueberry Mocktail

Top 3 blueberry mocktail recipes from across the web

The most viewed blueberry mocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sparkling Blueberry Ginger Mocktail

Blueberry Mocktail

Blueberry Mocktail

The most viewed blueberry mocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine