blueberry overnight oats

Amazing peanut butter blueberry overnight oats that taste like a classic PB&amp;J. You’ll love these healthy, no sugar added overnight oats made with yogurt and chia seeds for an extra boost of protein! Make them ahead of time for a healthy meal-prep friendly breakfast.

Peanut Butter Blueberry Overnight Oats

vanilla

vanilla almond milk

chia seeds

rolled oats, gluten free if desired

blueberries

For the layers/toppings:

low sugar blueberry jam (or your favorite jam)

peanut butter (or your favorite nut butter)

Add yogurt and almond milk to a medium bowl and stir until well combined and creamy. Stir in chia seeds, oats, and blueberries. Cover bowl and place in the fridge for at least three hours or overnight.

Once ready to assemble, grab two 12 ounce mason jars. Fill each jar halfway full with oat mixture, then add a tablespoon of blueberry jam followed by a tablespoon of peanut butter to each jar. Top with remaining oats, then cover and place in the fridge for later or enjoy immediately.

Once ready to serve you can top with a few extra blueberries if you’d like. Serves 2.

These Blueberry Lemon Overnight Oats are a nourishing and fresh breakfast! Make them ahead of time for an easy grab-and-go morning meal.

Blueberry Overnight Oats

plain Greek yogurt

(heaping) rolled oats

almond milk

lemon juice

blueberries (see notes)

vanilla extract

salt

honey

Whisk together all ingredients in a medium-sized mixing...

Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours,...

Close and refrigerate for at least 4 hours, but preferably overnight, before eating.

These overnight oats are loaded with blueberries and topped with a crunchy, gluten-free crumble. It's like having a dessert for breakfast, but still healthy!

Blueberry Crumble Overnight Oats

old fashioned rolled oats (not instant)

Almond Breeze Almondmilk Unsweetened Vanilla

Tablespoons vanilla protein powder

blueberries (plus more for topping)

Tablespoons old fashioned oats

oat flour

Tablespoon coconut sugar (cane sugar works too)

½ Tablespoon coconut oil, melted

Tablespoon sliced almonds

cinnamon

Place all ingredients (besides those for the topping) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.

Prepare the crumble topping by combining all ingredients in a small bowl. Set aside. (This can be done the night before as well.)

Bring out of the fridge in the morning and stir. You&#8217;ll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. I also did a drizzle of almond butter! Enjoy.

Love this recipe...it was so yummy. I can’t wait to eat it again tomorrow for breakfast.

Love your overnight oats recipes!! And this crumble is so yum!!!

5 easy overnight oats recipes - easy make ahead breakfasts are very important to many people who do not have time to prepare a healthy breakfast every morning.  With these easy and healthy overnight oats to can plan you breakfast for all the week. Whether you prefer blueberry overnight oats, Chocolate & banana overnight oats or tropical flavors like pina colada overnight oats, here you will find your favorite flavors. 

Overnight Oats – 5 Easy Healthy Recipes 

(45 grams) Rolled oats

Chia seeds

(45 grams) blueberries

(70 grams) Greek yogurt

Maple syrup

(120 milliliters) Almond milk

Cocoa powder

Banana

Apple, grated

Cinnamon

Walnuts

(60 grams) Pineapple

Desiccated coconut

Vanilla extract

Natural peanut butter

https://www.youtube.com/watch?v=08MTATIFaPg

This delicious Blueberry Overnight Oats recipe is an easy make ahead breakfast option.  These creamy overnight oats are bursting with blueberries and a pop of brightness from the lemon zest.

rolled oats (old fashioned)

almond milk (or milk of choice)

blueberries (see note)

maple syrup

lemon zest

Mix: 

Stir together all the ingredients in a jar, container or bowl.

Refrigerate

  Cover and place in fridge overnight (or at least 3-4 hours).

Add toppings

  Add some of the optional toppings, grab a spoon and enjoy!

I make something similar in my cafeteria and the students love it. It is one of my favourite breakfasts as well!

This is my kind of breakfast! I love chia seeds in smoothies but never thought to put them in overnight oats. Bookmarking so I can try this recipe tonight!

i love the pretty purple colours! so healthy and delicious breakfast idea!

I'm always a huge fan of make-ahead breakfasts! And this one is supereasy to put together. I love that I don't even have to defrost the blueberries! Thanks for the recipe :)

We are big fans of overnight oats at my house. Love the purple colour from the blueberries!

This is my kind of breakfast. Grab-and-go friendly, flavourful, healthy and I'm living for the combination of blueberry, lemon and a sprinkle of coconut flakes on top.

Blueberry overnight oats are a big fave around here, so I’ll have to try your recipe out. I love the addition of lemon zest, yum!

So easy and delicious. I love this for breakfast:-)

This is just a wonderful recipe. Pinned it to change things up a bit on our breakfast table. Plus, that color alone is a mood booster in the morning!

oats

plain greek yogurt

tsp vanilla extract

walnuts

tbsp chia seeds

Add all ingredients except walnuts into a bowl. Cover and refrigerate overnight.

Serve topped with roasted walnuts.

If you love blueberry muffins and blueberry pie, then these blueberry overnight oats will be a hit! It’s the perfect meal prep breakfast ready that only takes five minutes to make!

plant-based milk

maple syrup or agave or brown sugar

coconut (optional)

rolled oats

blueberries (for garnish (optional))

Blend all ingredients except for the oats and optional blueberries for garnish in a blender.

Add mixture to oats in a jar or a container with a lid.

Place in the refrigerator overnight or for at least 6 hours. Optionally serve topped with fresh blueberries.

Blueberry overnight oats are a fruity, healthy, and refreshing breakfast that is simple to make with just a few ingredients. Our recipe combines sweet blueberries with plant-based yogurt and a splash of maple syrup for a naturally sweetened treat!

blueberries (fresh

unsweetened vegan yogurt (such as coconut or almond yogurt)

Blend the blueberries. Add the blueberries to a high-speed blender. Pour in the plant-based milk, yogurt, maple syrup, lemon juice, and vanilla extract. Blend for 5-10 seconds or until smooth.

Combine with the oats. Add the oats to a large mixing bowl and pour in the blended blueberries.

Stir to combine. Using a large spoon or spatula, stir to combine the oats with the blended blueberries. The mixture will look very liquid. This is normal as the oats will soak up the liquid overnight.

Transfer to jars. Finally, transfer the blueberry oats to individual jars and close with the lids. Note: This recipe makes 3 small portions or two larger ones. This is totally up to you.

Chill overnight. Once you have filled the jars, place them in the refrigerator and let them chill overnight or for a minimum of 6 hours. The following morning, all you have to do is add your favorite toppings and enjoy!

These overnight oats can be stored in the refrigerator for up to 5 days.

Just tried it. Very tasty and easy to make. Already saved it to my favorites. And it would be great if you had more fruit overnight oats. 🤩

Carrot cake overnight oats combine rolled oats, grated carrots, raisins, maple syrup, and warm spices such as cinnamon and allspice.

Carrot Cake Overnight Oats

quick cooking oats (or rolled oat)

carrot

allspice

raisins

2% Greek yogurt (optional)

Combine dry ingredients in medium container with a cover.

Add the wet ingredients and mix again.

Cover and transfer the container to the refrigerator. Let sit for at least 2 hours or overnight.

Top with Greek yogurt and pecans.

Liked the taste, but the texture with the carrot wasn't my cup of tea. Added an egg to my second portion and made baked oats out of it. I liked that more.

Love how wholesome this carrot cake overnight oats recipe is — perfect for busy mornings! If you enjoy fun skill-based browser challenges, you might also like exploring Human Benchmark tools for quick cognitive training

This carrot cake overnight oats recipe is brilliant for busy mornings. Just like you need a good strategy for meal prep, managing resources is key in games like PokemonTD. It's a fun, tactical tower defense game where you strategically place your Pokemon to defend routes. A great way to unwind after a quick, healthy breakfast!

So Gus eats these with his hands? Sounds like he's already mastered the 'no-bowl, no-spoon' diet trend we'll all be trying in 2025. Sign me up! Want to play a fun post office simulation game, want to feel the tranquility of the game, come and experience it in Peggy's Post .

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It's good... but a bit too sweet and too liquid for my taste. I redid with  less milk, 1/2 or 3/4 tsp of cinnamon and 2 tbsp of the maple syrup and it was perfect.

This carrot cake overnight oats recipe sounds delicious and easy to make for busy mornings. I appreciate the clear instructions and the healthy twist on a classic dessert. Can't wait to try it out!

OMG, these carrot cake overnight oats sound so yummy and easy! Perfect for a quick and healthy breakfast.

Carrot cake for breakfast? Yes, please! Love how this recipe sneaks in veggies and still feels like a treat—perfect for busy mornings!

I followed the recipe (but included 1/2 teaspoon of ground ginger, and only half of the maple syrup).

Absolutely incredible! Will be a breakfast staple :)

It was easy and yummy but a nut much in the sweet side. It felt good eating something healthy and it was filling too I think. Next time I’ll make with less maple syrup if I even use it at all.

I loved this! It wasn’t too difficult to make, was very filling, and also energizing.

I found my first batch *way* too sweet and add only a tsp of maple syrup and find it tastes much better.

How can you possibly share this with people as a "fit" food when it has almost the same amount of sugar as a can of Coke?  This is NOT a healthy breakfast option at all.

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