blueberry white chocolate

Blueberry White Chocolate Chip Cookies - Fresh blueberries are combined with bright lemon zest and buttery, sweet white chocolate chips for the perfect summer cookie recipe!

Blueberry White Chocolate Chip Cookies

unsalted butter, (softened (2 sticks))

sugar

brown sugar

eggs

vanilla extract

lemon

baking powder

salt

all-purpose flour

blueberries ((or frozen))

white chocolate chips

Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper.

Using an electric stand mixer, cream the butter and both sugars together (on high speed) until light and fluffy, 3-5 minutes.

Scrape the bowl with a rubber spatula. Then turn the mixer of low and mix in the eggs, lemon zest, vanilla extract, baking powder, and salt.

Scrape the bowl again, then slowly beat in the flour. Once the flour is fully combined, turn off the mixer and add in the blueberries and white chocolate chips. GENTLY fold by hand, as to not squash the blueberries.

Roll the dough into 1 ¼ inch balls and place on the baking sheets 2 ½ inches apart. Press the tops, ever so slightly, to help keep the cookies uniform in shape.

Bake for 11-12 minutes until the edges are set, and slightly golden. Allow the cookies to rest on the cookie sheets for 5 minutes before moving.

An unusual flavor combination works so well in one of my most popular recipes: blueberry white chocolate cookies.

Blueberry White Chocolate Cookies

blueberries

lemon juice

unsalted butter,

vanilla

sugar ((300 grams))

all-purpose flour ((380 grams))

baking soda

blueberry swirl mixture

chocolate

Add the blueberries, lemon juice and sugar into a small saucepan. Over medium heat, cook the mixture stirring with a wooden spoon or rubber spatula regularly.

Break up most of the blueberries with the end of the spoon, leaving some intact.

Continue stirring until the mixture has reduced by about half. You should be left with 2/3 cup of the blueberry mixture.

Carefully pour the mixture into a heatproof container, cover, and place in the freezer or fridge to chill completely (this also helps it gel together). Don’t let it freeze!

For the blueberry mixture

Line two baking sheets with parchment paper.

Whisk together the flour, baking soda, and salt in a small bowl. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar on medium for about 30 seconds.

Add the eggs, one at a time, and beat until combined. Mix in the vanilla.

Dump in the dry ingredients and pulse the stand mixer a few times so you don’t wind up with flour all over your counter and down your shirt. Beat on low until the last streaks of flour are just barely visible.

Dump in white chocolate and combine. Don’t over-beat.

Take the bowl out of the stand mixer and transfer half the dough to the small bowl from earlier. (The purpose of this step is to evenly and easily swirl the blueberry mixture into the dough.)

Dollop half of the chilled blueberry mixture into each bowl and using a knife, swirl it around the dough until it’s fairly distributed. If you mix it in too much, the whole dough will turn blue, which wouldn’t be the worst thing ever.

Dole out 5-6 balls of dough onto each tray, leaving about two inches between them. I usually use a medium spring-loaded ice cream scoop for this.

Chill them in the fridge for about 45 minutes. Preheat your oven to 350° F.

Bake both trays for 16 minutes, turning them and switching racks halfway.

Transfer to a cooling rack. Repeat with the rest of the dough.

For the cookies

Fantastic! Thank you! These are some of the best cookies I've ever made--and I bake a lot. Putting this recipe with my favorites.

I used the same amount of raspberries and cooked them down to the same thick consistency as with the blueberries and it worked very well. Thank you for a wonderful recipe!

These cookies might be my favorite EGO creation. It's such a unique idea to put blueberries in a cookie form! This will make anyone love white chocolate. We still have dough balls in the freezer from when we made them for the first time a while back. They last for such a long time!

Thank you for a wonderful recipe! Turned out just like the pictures. I will attempt to make them replacing the blueberries with raspberries!

Wow, these cookies are amazing! I normally don't like white chocolate, but it balances the blueberries perfectly. They are also the most beautiful cookies I have ever made. They taste like a blueberry muffin! I will be making these again!

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Blueberry White Chocolate Cookies

Top 2 blueberry white chocolate recipes from across the web

The most viewed blueberry white chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blueberry White Chocolate Chip Cook...

Blueberry White Chocolate Cookies

The most viewed blueberry white chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine