blueberrymuffins

The Best Easy Jumbo Blueberry Muffins Recipe - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite!

The Best Easy Jumbo Blueberry Muffins Recipe

butter

sugar

eggs

vanilla extract

all purpose flour

salt

baking powder

buttermilk (can use milk if you don't have buttermilk on hand)

Preheat the oven to 400.

Cream the butter and 1 1/4 cups sugar...

Cream the butter and 1 1/4 cups sugar until light and fluffy.

Add the eggs, beating well as you add...

Add the eggs, beating well as you add each egg.

Add vanilla and buttermilk, mix well.

Sift in the flour, salt and baking powder,...

Sift in the flour, salt and baking powder, into to the creamed mixture.

Mash about half of the blueberries with a...

Mash about half of the blueberries with a fork or back of a spoon and add to mix, making sure it's evenly mixed throughout.

Fold in the remaining blueberries.

Line a 6 cup jumbo muffin tin or...

Line a 6 cup jumbo muffin tin or 12 cup standard muffin tin with cupcake liners.

Fill with batter - leave 1/3 muffin tin/liner...

Fill with batter - leave 1/3 muffin tin/liner for muffins to rise above.

Sprinkle the 3 teaspoons sugar over the tops...

Sprinkle the 3 teaspoons sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes.

Remove muffins from tin and cool at least...

Remove muffins from tin and cool at least 30 minutes.

Serve with creamy butter or whipped cream cheese...

Serve with creamy butter or whipped cream cheese and enjoy!

https://mediavine-res.cloudinary.com/video/upload/a7qzbh7pl6b1eolxscfc.mp4

Perfect jumbo blueberry muffins that are never dry and full of moist blueberry flavor!

The Best Jumbo Blueberry Muffins

Earl Grey blueberry crumble muffins will be your new favorite breakfast or brunch recipe!&nbsp; They&#039;re made with yogurt keeping them perfectly moist and topped with a lemon streusel topping.

Earl Grey Blueberry Crumble Muffins

all-purpose flour

cinnamon

tbsp melted butter, (1/2 stick)

tsp baking powder

tsp salt

Earl Grey tea bags, tea

eggs, room temperature

yogurt,

canola oil, or vegetable/corn oil

tsp vanilla extract

blueberries,

heavy cream

Earl Grey tea bag

lemon

In a small bowl whisk together flour, sugar...

In a small bowl whisk together flour, sugar and cinnamon.  Add melted butter and stir with a fork until all the butter is incorporated and the mixture is crumbly.  Set aside.

Preheat oven to 385 degrees. Line muffin pans...

Preheat oven to 385 degrees.  Line muffin pans with liners.  Set aside.

In a large bowl whisk together 2 cups...

In a large bowl whisk together 2 cups of flour, baking powder, salt and loose Earl Grey tea.

In a separate medium bowl, whisk together eggs...

In a separate medium bowl, whisk together eggs and sugar until well combined.  Whisk in yogurt, oil, and vanilla extract for 2-3 minutes or until mixture is pale yellow.

Gently fold flour mixture into wet ingredients just...

Gently fold flour mixture into wet ingredients just until combined.

In a small bowl toss blueberries with remaining...

In a small bowl toss blueberries with remaining 2 tbsp of flour until blueberries are evenly covered with flour.  Gently fold into batter, being careful not to over mix.

Scoop batter into prepared muffin tins, filling about...

Scoop batter into prepared muffin tins, filling about 2/3 full.  Top with crumble topping, pressing down gently into the batter.

Bake about 20-25 minutes, rotating halfway in between,...

Bake about 20-25 minutes, rotating halfway in between, until toothpick inserted in the center comes out clean.

Cool for 5 minutes in the pan then...

Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.

While muffins are cooling, heat heavy cream in...

While muffins are cooling, heat heavy cream in small sauce pan over medium-low heat just until it starts to simmer.  Remove from heat, add Earl Grey tea bag, cover with plastic wrap and let infuse for 5 minutes.

Add powdered sugar to medium bowl. Whisk in...

Add powdered sugar to medium bowl.  Whisk in infused cream and lemon zest until fully combined and smooth with no lumps.  Mixture should be slightly thick.  (Add more sugar or cream if needed to achieve desired consistency)

Once muffins are cooled, drizzle crumble topping with...

Once muffins are cooled, drizzle crumble topping with glaze.

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Top Tags

The Best Easy Jumbo Blueberry Muffi...

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Top 2 blueberrymuffins recipes from across the web

The most viewed blueberrymuffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Easy Jumbo Blueberry Muffi...

Earl Grey Blueberry Crumble Muffins

The most viewed blueberrymuffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine