breaded baked chicken

Tasty, crunchy Bisquick oven fried chicken is the quickest, easiest way to get your finger-licking good fried chicken fix! I use Bisquick baking mix to bread the chicken and the result is an incredibly delicious fried chicken like you’ve never had before!

Bisquick Oven Fried Chicken

lbs chicken ((various pieces

eggs ((beaten))

Bisquick

breadcrumbs ((optional))

paprika

tsp each, salt & pepper ((to taste))

Preheat

Rinse

Rinse and pat dry your chicken pieces, set aside.

Eggs

Combine

In a small mixing bowl combine the Bisquick, Panko, paprika, salt, and pepper.

Coat

Begin by dipping chicken pieces into the eggs then dip into the Bisquick mixture fully coating the chicken.

Bake

Place coated pieces on a parchment paper-lined baking sheet and bake at 425°F (218°C) for 40 to 50 minutes or until chicken internal temperature reaches 165°F (74°C) in the deepest part of the chicken.

Serve

Remove from oven allow to cool slightly, serve and enjoy!

Juicy boneless skinless chicken breasts with a crispy oven-baked breadcrumb coating. This breaded baked chicken is a weeknight go-to favorite.

Breaded Baked Chicken

Dijon mustard

mayonnaise

herbs (see note)

garlic powder

breadcrumbs

panko

chicken breasts (see note)

salt

black pepper

olive oil,

Preheat the oven to 400°F. In a small bowl combine the Dijon mustard, mayonnaise, and herbs and set aside. In a shallow dish combine the garlic powder, bread crumbs, and panko.

Place some cling wrap over the chicken breasts and pound them out until they are of even thickness, about one inch thick. Season them well on both sides with salt and pepper. 

Coat the chicken breasts with the mayonnaise mixture and then coat them with the bread crumb mixture.

Place them on a baking sheet lined with tin foil and drizzle each chicken breast with the olive oil (about a 1/2 to 1 teaspoon over each). Bake the chicken breasts for 20-30 minutes at 400°f or until the internal temperature is 165°F. Optional: in the last few minutes of the bake time turn the oven to broil and finish baking the chicken breasts, This will get you an extra crispy coating.

Breaded Chicken is the perfect go-to dinner!

This is perfect!  I have a couple of chicken breasts in the fridge that I was trying to figure out what to do with.  Guess I just figured out what's for dinner. ;)

This was sooo good. I wasn't sure about dijon mayo cooking. Boy was I wrong. SO  good. Thank you.

This is similar to a recipe I've made any number of times and is so delish. I followed what you prescribed except that I always add either grated parmesan or manchego cheese to the panko. Ups the flavor all that more IMO.

Made this tonight and the entire family loved it!!!!

Love this! My husband kept raving about it! I made a white white creme sauce with capers and tomatoes to go with this and put it over spaghetti.  I’ll definitely make this again. Thank you!

I’ve used this recipe several times and we love it! Tonight I had no fresh herbs so I used smoked paprika in the mustard/ mayo mix and sprinkled some Italian seasoning and cayenne in the bread crumbs. Was delicious, a little kick from the cayenne but not to much to overpower it. Thank you! This is one of my go to recipes for chicken.

https://content.jwplatform.com/videos/mYxqRWKL.mp4

Baked breaded chicken is an easy chicken recipe! Juicy chicken with a crispy breadcrumb coating - you don't have to fry anything, the chicken bakes in the oven!

Top 2 breaded baked chicken recipes from across the web

The most viewed breaded baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Bisquick Oven Fried Chicken

Breaded Baked Chicken

Top 2 breaded baked chicken recipes from across the web

The most viewed breaded baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bisquick Oven Fried Chicken

Breaded Baked Chicken

The most viewed breaded baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine