breaded pork

My mom&#x27;s city chicken was a family favorite growing up. It&#x27;s an easy to make weeknight meal.

Mom's City Chicken Recipe

lbs city chicken (pork

salt and pepper

eggs, beaten

bread crumbs

paprika

Parmesan cheese

broth, chicken

flour

Preheat oven to 350 degrees.

Add your eggs to a shallow bowl and...

In a separate bowl add your breadcrumbs, paprika...

In a separate bowl add your breadcrumbs, paprika and Parmesan cheese.

If your pork and veal are not already...

If your pork and veal are not already placed on skewers, do so by alternating pork and veal pieces.

Sprinkle meat with salt and pepper.

Dip the skewered meat in the egg and...

Dip the skewered meat in the egg and then the bread crumbs. Set aside and finish the rest of the meat.

Heat your skillet to medium high and once...

Heat your skillet to medium high and once hot, add your oil.

Once the oil is hot, place your meat...

Once the oil is hot, place your meat in the pan and turn the skillet down to medium. Brown skewered meat on all sides. About 2-3 minutes on each side.

Once the meat is browned, place in a...

Once the meat is browned, place in a baking dish and cover with aluminum.

Bake for 20 minutes or until the pork...

Bake for 20 minutes or until the pork is no longer pink inside.

To make the gravy turn the skillet on...

To make the gravy turn the skillet on to medium heat.

Add the broth to the skillet and break...

Add the broth to the skillet and break up all the browned bits.

Add the flour a little at a time...

Add the flour a little at a time and whisk well so there are no lumps.

Pour over cooked meat. (this did not make...

Pour over cooked meat. (this did not make much gravy for me but it was tasty.)

https://mediavine-res.cloudinary.com/video/upload/nw3jlqq4psrt2neib6vj.mp4

My mom’s city chicken recipe was a family favorite growing up. It’s an easy to make weeknight meal.  The crazy thing is that it doesn’t have any chicken in it! Check out the comments for other peoples comments on their family’s city chicken recipes.

Mom's City Chicken Recipe - easy family favorite!

These Easy Crispy Pork Tenders or Pork Fries will be your new go-to party and game day snack. Make a huge pile of irresistible crispy-breaded pork from just two New York (boneless center cut) pork chops.

Easy Crispy Pork Tenders or Pork Fries

pork

milk

all purpose flour

kosher salt (plus

black pepper

red pepper flakes

nutmeg

honey

ranch dressing

honey mustard

barbecue sauce

Burger Sauce

Smoked Paprika and Chipotle Sauce

Pour two to three inches of oil in a cast-iron skillet or heavy-bottomed stockpot or saucepan. If you have a deep-fryer, you could use that in place of the frying pan. If using the pan, place over medium high heat and bring oil to 375°. Line a plate with several layers of paper towels and set aside.F

Whisk together the milk and egg in a medium sized mixing bowl. Whisk together the flour, salt, pepper, crushed red pepper flakes, and nutmeg in a large mixing bowl. Set these aside.

Slice the pork chops lengthwise into paper thin strips, about 1/8-inch thick at the thickest points. Separate the slices and toss in the flour mixture until the strips are coated evenly in flour. Lift and shake the excess flour from the strips and lay out in a single layer on a clean baking sheet lined with parchment paper.

Working with one strip at a time, dip it into the milk and egg mixture, lift and allow the excess liquid to drain off, then toss once again in the flour mixture before carefully lowering into the oil. Repeat until you have a single layer of the pork fries in the hot oil.

Let the pork strips fry for about 3 to 5 minutes, or until the breading is crispy and the internal temperature of the pork reaches at least 145°F at it's thickest part on an instant read thermometer. Use tongs to transfer to the paper towel lined plate. Repeat with the rest of the pork.

When the pork fries or crispy pork tenders are fresh from the fryer oil, sprinkle lightly with kosher or sea salt. Serve immediately with the dip of your choice.

Children love anything breadcrumbed and simple schnitzels won't disappoint

Pork schnitzel

eggs

sage leaves, finely chopped

breadcrumbs

pork chops

tbsp butter

<p>Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Pat the pork dry, then coat each chop in the egg mixture, letting any excess drip away. Then dip in the breadcrumbs until well covered. Cook or wrap in cling film or freezer bags and freeze.</p>

<p>To cook, defrost completely if frozen. Place the chops on a lightly greased baking sheet and brush with a little of the butter. Cook under a medium grill for 7-10 mins until browned. Then turn over, brush with more butter and cook for a further 7 mins until crisp, browned all over and cooked through. Serve with green beans, fresh peas and some mashed potato mixed with grated cheddar.</p>

Almond flour-breaded pork butt with fish sauce marinade that is fried until golden brown and crispy.

Low-Carb Breaded Pinatisang Baboy

lb pork

lime

patis

almond flour

cooking oil

Slice the pork into thin pieces. Arrange in a large bowl.

Add ground black pepper. Squeeze lime over the pork and pour patis. Mix everything together. Let it stay for 10 minutes for the meat to absorb the flavors of the seasonings.

Heat oil in a pot or deep fryer.

Beat eggs in a bowl. Prepare almond flour by transferring to a bowl. Place the two bowls side-by-side.

Dip sliced pork in almond flour, then on beaten eggs. Dip it again in almond flour making sure that all sides are coated. Place on a frying basket (for deep-frying), or a clean plate (for traditional frying).

Fry pork until golden brown and crispy. Note: this should take around 4 to 6 minutes in medium heat.

Remove from the fryer and arrange in a serving plate. Serve with a spicy vinegar dipping sauce.

This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!

Pork Tenderloin Sandwich

each) center-cut boneless pork loin (pounded until 1/4” thin)

eggs,

oyster crackers

frying oil

burger buns (lightly toasted)

mayonnaise

pickle chips

red onion, thinly sliced (optional)

Generously season the pounded pork tenderloin pieces with salt and pepper on both sides.

How to make Pork Tenderloin Sandwich recipe. 

Step 1: For pork: Generously season the pounded pork tenderloin pieces with salt and pepper on both sides.

Pork Tenderloin Sandwich Recipe - Step 1

Dredge each pork piece in flour and shake off any excess.

How to make Pork Tenderloin Sandwich recipe. 

Step 2: Dredge each pork piece in flour and shake off any excess.

Pork Tenderloin Sandwich Recipe - Step 2

Dip each flour covered pork into the beaten eggs, until fully covered, allowing any excess egg to drip off.

How to make Pork Tenderloin Sandwich recipe. 

Step 3: Dip each flour covered pork into the beaten eggs, until fully covered, allowing any excess egg to drip off.

Pork Tenderloin Sandwich Recipe - Step 3

Finish by dredging each piece into the crushed cracker crumbs until fully coated, shaking off any excess.

How to make Pork Tenderloin Sandwich recipe. 

Step 4: Finish by dredging each piece into the crushed cracker crumbs until fully coated, shaking off any excess.

Pork Tenderloin Sandwich Recipe - Step 4

Season each coated pork piece with salt and pepper. Set aside.

How to make Pork Tenderloin Sandwich recipe. 

Step 5: Season each coated pork piece with salt and pepper. Set aside.

Pork Tenderloin Sandwich Recipe - Step 5

Fill a large skillet with about 2 inches of oil (about 3 cups) and preheat oil to about 350˚F.

How to make Pork Tenderloin Sandwich recipe. 

Step 6: Fill a large skillet with about 2 inches of oil and set over medium-high heat (oil temperature should reach about 350˚F.)

Pork Tenderloin Sandwich Recipe - Step 6

Carefully place the breaded pork into the skillet. Fry cutlet on each side for 3 to 4 minutes, or until golden brown.

How to make Pork Tenderloin Sandwich recipe. 

Step 7: Carefully place the breaded pork into the skillet. Fry cutlet on each side for 3 to 4 minutes, or until golden brown.

Pork Tenderloin Sandwich Recipe - Step 7

Repeat frying remaining pork cutlets.

How to make Pork Tenderloin Sandwich recipe. 

Step 8: Repeat frying with remaining breaded pork.

Pork Tenderloin Sandwich Recipe - Step 8

Transfer to cooling rack and season cutlets with salt and pepper.

How to make Pork Tenderloin Sandwich recipe. 

Step 9: Season cutlets with salt and pepper.

Pork Tenderloin Sandwich Recipe - Step 9

Spread a generous amount of mayo onto each top and bottom bun. Top the bottom halves of each bun with a pork cutlet and top with pickle chips and thinly sliced red onions, if using. Gently press the tops of each bun onto each sandwich and serve.

How to make Pork Tenderloin Sandwich recipe. 

Step 10: To assemble: Spread a generous amount of mayo onto each top and bottom bun. Top the bottom halves of each bun with a pork cutlet and top with pickle chips and thinly sliced red onions, if using. Gently press the tops of each bun onto each sandwich and serve.

Pork Tenderloin Sandwich Recipe - Step 10

Assembly

https://content.jwplatform.com/videos/LhPK8RHN.mp4

Top 5 breaded pork recipes from across the web

The most viewed breaded pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mom's City Chicken Recipe

Easy Crispy Pork Tenders or Pork Fr...

Pork schnitzel

Low-Carb Breaded Pinatisang Baboy

Pork Tenderloin Sandwich

Top 5 breaded pork recipes from across the web

The most viewed breaded pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mom's City Chicken Recipe

Easy Crispy Pork Tenders or Pork Fr...

Pork schnitzel

Low-Carb Breaded Pinatisang Baboy

Pork Tenderloin Sandwich

The most viewed breaded pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine