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Export 9 ingredients for grocery delivery
Step 1
Generously season the pounded pork tenderloin pieces with salt and pepper on both sides.
Step 2
Dredge each pork piece in flour and shake off any excess.
Step 3
Dip each flour covered pork into the beaten eggs, until fully covered, allowing any excess egg to drip off.
Step 4
Finish by dredging each piece into the crushed cracker crumbs until fully coated, shaking off any excess.
Step 5
Season each coated pork piece with salt and pepper. Set aside.
Step 6
Fill a large skillet with about 2 inches of oil (about 3 cups) and preheat oil to about 350˚F.
Step 7
Carefully place the breaded pork into the skillet. Fry cutlet on each side for 3 to 4 minutes, or until golden brown.
Step 8
Repeat frying remaining pork cutlets.
Step 9
Transfer to cooling rack and season cutlets with salt and pepper.
Step 10
Spread a generous amount of mayo onto each top and bottom bun. Top the bottom halves of each bun with a pork cutlet and top with pickle chips and thinly sliced red onions, if using. Gently press the tops of each bun onto each sandwich and serve.
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