breakfast quiche recipe

Bacon and Cheese Quiche is the perfect hot breakfast to share with a crowd. It&#039;s filling, savory, and full of delicious flavors.

Bacon and Cheese Quiche Recipe

pie crust (softened as directed on the box)

milk

eggs (slightly beaten)

tsp salt

tsp pepper

bacon (cooked and crumbled)

Cheddar cheese (shredded)

Mozzarella Cheese

Parmesan cheese (grated)

Preheat the oven to 350°F. Using a shallow-sided 9&quot; inch glass pie plate, place the softened pie crust inside and crimp the edges. We double-folded the edges of the crust and then crimped.

Add the bacon and cheese to the bottom of the pie crust.

In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.

Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

https://content.jwplatform.com/videos/7j0cMlhR.mp4

Bacon And Cheese Quiche Makes The Perfect Hot Breakfast To Share With A Crowd. It’s Filling, Savory, And Full Of Delicious Flavors.

Bacon And Cheese Quiche

This breakfast quiche is packed with sausage, veggies, and so much flavor! It's perfect for a hearty breakfast or brunch!

Easy Sausage and Veggie Breakfast Quiche

eggs

half and half

hot sauce

green onion

salt and pepper,

avocado oil

pork breakfast sausage

yellow onion, diced

red bell pepper, diced

garlic,

baby spinach, chopped

cheddar cheese

Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. Whisk together until well combined and set aside.

Heat a large skillet over medium-high heat. Once hot, add the avocado oil and then add the sausage. Brown the sausage, breaking it up as it cooks.

Once the sausage is brown add the onion, bell pepper, and garlic. Sauté for another 3-5 minutes until onion and bell pepper start to become tender.

Add the baby spinach to the skillet, sauté for a minute until the spinach is wilted, and then remove from the heat.

Pour the sausage mixture into the pie crust and then top with sharp cheddar cheese.

Pour the egg mixture evenly over the quiche filling. You may need to spread the green onion out a bit evenly. Bake the quiche at 400 degrees for 25-30 minutes or until crust is golden brown and the egg is set.

Remove from the oven and let sit for 10 minutes before slicing.

Made this for my MIL and she was begggging for the recipe! such an easy breakfast prep!

Very Tasty and easy to make. I made this for Christmas Eve breakfast and it was a crowd pleaser.

Easy and delicious! I actually made this 2 days in a row. My husband liked it so much, he requested it for breakfast this week. I used turkey breakfast sausage, otherwise, I made it as written.  It's so flavorful!  I'm not a huge fan of red bell pepper and yellow onion, but this is the perfect mix of veggies. This is going in our regular rotation!

Tasty. More eggy and not as creamy/rich as ATK quiche recipe. (I like both styles.) We skipped the hot sauce since we were sharing with a toddler. I used a Pillsbury pie crust and shouldn't have worried about getting the crust over the pie plate edge as the quiche didn't rise that high. Next time, I'll check this at the 18 min mark. Also, this would not have served 9 at our house unless we were serving it as part of a spread. I think we got 5 servings out of it. Would make again.

Delicious! Excellent weeknight dinner and the kids enjoyed it! Thanks

Made this for a brunch gathering and it’s wonderful! I used a pre made pillsbury crust and checked at 18 minutes like another commenter suggested. I also used foil strips to stop the crust from browning too much before it finished cooking. Thanks for an excellent recipe!

So great, so easy. Made this and had fantastic meals to eat all week!

This was delicious! And I did as you suggested by doubling the recipe and putting half in the freezer. My only question is; does the veggie mixture get really watery after being feozen?

Loved this recipe! I've always wanted to make a quiche but have been super nervous! I was so worried the crust would be soggy or the middle wouldn't be set. Look no further this recipe is perfect! Omg will be making quiches every weekend from now on! I also love that this recipe uses more egg than half and half as other recipes I've looked at is mostly half and half and about 3 eggs. Don't hesitate, make this!

Made this for Easter for a crowd and everyone loved it! Delicious!

This was delicious! I love the sweetness of the peppers to balance the sausage. So tasty! Thank you

Another winner! I made it without the crust and sprayed a pie pan liberally with cooking spray. I followed the tip to double the filling and save 1/2 to use for another quiche to whip up quickly at a later date--what a great time saver!

Best quiche recipe I’ve made. I’m not a huge fan of eggs on their own, but I enjoy quiche for breakfast. I love how rock-solid your recipes are, because I know I can sub an ingredient here or there and it will still come out great. I didn’t have spinach so I used some frozen carrots, broccoli, and cauliflower. I used whole milk instead of 1/2 and 1/2, a little extra onion since I didn’t have scallions, and I added some egg whites when I realized I used more veggies than you’d called for. The texture was so smooth and the taste perfect! I made it for a Christmas breakfast for my husband and I and have been enjoying the leftovers for the last couple days. I’ll definitely make it again.

First time making a quiche and it was great! Made if for brunch and got lots of compliments.

I made this for a brunch gathering.  I only found a 10” disposable pie pan and I tried to adjust filling, but it definitely needed quite a bit more.  I used turkey breakfast sausage.   People liked it, but I felt it actually tasted better the next day (as there were 2 pieces left over).   I would make again.

https://content.jwplatform.com/videos/VUq7MRIK.mp4

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Bacon and Cheese Quiche Recipe

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Top 2 breakfast quiche recipe recipes from across the web

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Bacon and Cheese Quiche Recipe

Easy Sausage and Veggie Breakfast Q...

The most viewed breakfast quiche recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine