brie cheese pasta

This Brie mac and cheese comes together in about 20 minutes with less than 10 ingredients. Cubed Brie combines with white wine and heavy cream to create the creamiest cheese sauce that coats every single nook and cranny of the al dente shell pasta! Top with crispy, cracker crumbs and broil for a couple minutes to create the perfect quick and easy vegetarian dinner!

Brie Mac And Cheese

Ritz crackers

garlic powder

butter

dry white wine

heavy cream

Dijon mustard

Kosher salt

cracked pepper

parsley

Brie Mac and Cheese

Cook pasta according to package directions. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

Add crackers, garlic powder, and a large pinch of salt and pepper to a food processor. Process until well minced.

Add butter and pulse until well incorporated. Set aside.

Add brie, white wine, heavy cream, Dijon mustard and a couple pinches of salt and pepper to a large pan.

Heat over medium-low heat, stirring frequently, until the cheese is melted and creates a creamy sauce.

Add cooked pasta and toss to coat evenly.

Sprinkle cracker topping over the mac and cheese.

Broil for 1-2 minutes on high or until the crackers crumbs start to turn a dark golden brown.

Garnish with fresh chopped parsley and enjoy!

https://content.jwplatform.com/videos/s4WMyOcQ.mp4

Creamy_Brie_Mac_Ch

This Brie Pasta is silky smooth, outrageously delicious and easy to make. Better still, you only need 5 main ingredients!

Brie Pasta (with bacon &amp; caramelized onions!)

Pasta of choice, (here I've used Gigli)

Streaky Bacon ((see notes))

Onion, (thinly sliced)

tsp Lemon

tsp Fresh Thyme ((approx 2 sprigs))

Salt & Black Pepper, (as needed)

Olive Oil, (as needed)

Bacon: add bacon to a pan over low-medium heat and fry both sides until crisp with the fat fully rendered down. Remove bacon and leave the fat in the pan. Dice just before needed.

Onions: add onion to the leftover fat and fry for around 10mins until they just start to pick up colour (add more oil if needed). Turn heat to low and gently caramelize the onions until golden, sticky and very soft (around 30-40mins). This process is important to sweat down the onions and sweeten them, the lower and slower you fry the more caramelized they&#39;ll be.

Pasta: just before the onions are finished, pop your pasta in salted boiling water and cook until al dente. Reserve a cup of starchy pasta just before draining.

Brie: whisk 1/2 cup/120ml starchy pasta water in with the onions then melt in the brie.

Serve: toss in pasta then stir in 1 tsp lemon juice, 1/2 tsp thyme and the diced bacon, using more starchy pasta water to thin out the sauce if needed. Season with salt and black pepper (careful with salt as bacon and brie already salty) then serve up and enjoy!

https://content.jwplatform.com/videos/4HdtMfM1.mp4

Top 2 brie cheese pasta recipes from across the web

The most viewed brie cheese pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Brie Mac And Cheese

Brie Pasta (with bacon & carame...

Top 2 brie cheese pasta recipes from across the web

The most viewed brie cheese pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brie Mac And Cheese

Brie Pasta (with bacon &amp; carame...

The most viewed brie cheese pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Brie Pasta (with bacon & carame...