Step 1

Cook pasta according to package directions. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

Step 2

Add crackers, garlic powder, and a large pinch of salt and pepper to a food processor. Process until well minced.

Step 3

Add butter and pulse until well incorporated. Set aside.

Step 4

Add brie, white wine, heavy cream, Dijon mustard and a couple pinches of salt and pepper to a large pan.

Step 5

Heat over medium-low heat, stirring frequently, until the cheese is melted and creates a creamy sauce.

Step 6

Add cooked pasta and toss to coat evenly.

Step 7

Transfer to a buttered baking dish.

Step 8

Sprinkle cracker topping over the mac and cheese.

Step 9

Broil for 1-2 minutes on high or until the crackers crumbs start to turn a dark golden brown.

Step 10

Garnish with fresh chopped parsley and enjoy!