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Export 10 ingredients for grocery delivery
Step 1
Cook pasta according to package directions. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
Step 2
Add crackers, garlic powder, and a large pinch of salt and pepper to a food processor. Process until well minced.
Step 3
Add butter and pulse until well incorporated. Set aside.
Step 4
Add brie, white wine, heavy cream, Dijon mustard and a couple pinches of salt and pepper to a large pan.
Step 5
Heat over medium-low heat, stirring frequently, until the cheese is melted and creates a creamy sauce.
Step 6
Add cooked pasta and toss to coat evenly.
Step 7
Transfer to a buttered baking dish.
Step 8
Sprinkle cracker topping over the mac and cheese.
Step 9
Broil for 1-2 minutes on high or until the crackers crumbs start to turn a dark golden brown.
Step 10
Garnish with fresh chopped parsley and enjoy!
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