brie cheese sauce

This Brie mac and cheese comes together in about 20 minutes with less than 10 ingredients. Cubed Brie combines with white wine and heavy cream to create the creamiest cheese sauce that coats every single nook and cranny of the al dente shell pasta! Top with crispy, cracker crumbs and broil for a couple minutes to create the perfect quick and easy vegetarian dinner!

Brie Mac And Cheese

Ritz crackers

garlic powder

butter

dry white wine

heavy cream

Dijon mustard

Kosher salt

cracked pepper

parsley

Brie Mac and Cheese

Cook pasta according to package directions. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

Add crackers, garlic powder, and a large pinch of salt and pepper to a food processor. Process until well minced.

Add butter and pulse until well incorporated. Set aside.

Add brie, white wine, heavy cream, Dijon mustard and a couple pinches of salt and pepper to a large pan.

Heat over medium-low heat, stirring frequently, until the cheese is melted and creates a creamy sauce.

Add cooked pasta and toss to coat evenly.

Sprinkle cracker topping over the mac and cheese.

Broil for 1-2 minutes on high or until the crackers crumbs start to turn a dark golden brown.

Garnish with fresh chopped parsley and enjoy!

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Top 1 brie cheese sauce recipes from across the web

The most viewed brie cheese sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brie Mac And Cheese

The most viewed brie cheese sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine