broccoli egg muffins

I love making a batch of these easy breakfast Broccoli and Cheese Egg Muffins for meal prep. Perfect to make ahead for easy breakfast on the go.

Broccoli and Cheese Egg Muffins

broccoli florets

eggs

egg whites

reduced fat shredded cheddar (Sargento)

cheese

olive oil

salt and fresh pepper

cooking spray

Preheat oven to 350°.

Steam broccoli with a little water for about 6-7 minutes.

When broccoli is cooked, crumble into smaller pieces and add olive oil, salt and pepper. Mix well.

Spray a standard size non-stick cupcake tin with cooking spray and spoon broccoli mixture evenly into 9 tins.

In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper.

Pour into the greased tins over broccoli until a little more than 3/4 full.

Top with grated cheddar and bake in the oven until cooked, about 20 minutes. Serve immediately.

Wrap any leftovers in plastic wrap and store in the refrigerator to enjoy during the week.

I love making a batch of these easy breakfast Broccoli and Cheese Egg Muffins for meal prep. Perfect to make ahead for easy breakfast on the go.

PRINT RECIPE: https://www.skinnytaste.com/broccoli-and-cheese-mini-egg-omelets-2/

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Broccoli and Cheese Egg Muffins

Top 1 broccoli egg muffins recipes from across the web

The most viewed broccoli egg muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Broccoli and Cheese Egg Muffins

The most viewed broccoli egg muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine