brookie

Un cookie sur du brownie : la composition d'un gâteau délicieux et plein de saveurs. Moelleux, fondant et croustillant, ce dessert saura vous régaler !

Brookie vegan

g de chocolat noir à pâtisser

g de yaourt au soja

90 g de sucre semoule

75 g de margarine végétale

g de farine T55

165 g de farine T55

120 g de margarine végétale

90 g de sucre roux

g de pépites de chocolat

paquet de levure chimique

c.à.c de sel

Préchauffer le four à 180°C.

Pour la partie brownie, faites fondre le chocolat avec la margarine au bain-marie ou au micro-ondes.

Dans un saladier, ajoutez le sucre, le yaourt et le chocolat fondu.

Ajoutez ensuite la farine, mélangez bien et étalez la pâte dans un moule carré de 16 cm de diamètre.

Pour la partie cookie, fouettez le mélange sucre et beurre jusqu'à ce qu'il soit crémeux. Ajoutez le yaourt, la farine, la levure chimique, le sel et les pépites de chocolat.

Mélangez bien et déposez des grosses miettes de la préparation sur la couche de brownie.

Enfournez pour 20 à 25 minutes en surveillant la cuisson : la lame d'un couteau doit ressortir sèche.

Laissez tiédir et régalez-vous !

Can't decide between a brownie or cookie? Why not enjoy both with these irresistible zebra cookies.

Zebra cookies

butter, softened

brown sugar

2.00 Free Range Egg

plain flour

5.00 gm bicarbonate of soda

cocoa powder

milk

chocolate chips

caster sugar

Indulge in a single serving Brookie, a perfect blend of brownie and cookie. Easy to make, this dessert offers a unique twist on classic favorites. Ideal for portion control and satisfies all your sweet cravings.

Brookie For One

butter (, melted)

sugar

all-purpose flour

vanilla extract

butter (, softened)

baking soda

salt

walnuts

Preheat the oven to 350°F (177°C) and lightly grease a 10-ounce ramekin.

Melt 2 tablespoons of butter in a microwave-safe bowl.

In a separate bowl, whisk together sugar, flour, and cocoa powder.

Add the melted butter, egg yolk, and vanilla to the dry ingredients. Stir until just combined.

Transfer the brownie batter to the greased ramekin, smoothing it into an even layer.

Make the brownie layer

In a small bowl, cream together butter and both sugars.

Mix in the egg yolk and vanilla.

Add flour, baking soda, and salt, stirring until just combined.

Fold in the chocolate chips and chopped nuts.

Layer this cookie dough over the brownie batter in the ramekin and place the filled ramekin on a rimmed baking sheet to catch any spills.

Bake for 20-25 minutes, or until the top is golden and the brookie is cooked through. To check for doneness, insert a toothpick into the center; if it comes out clean, your brookie is ready to enjoy.

Make the cookie layer

I love this recipe because it effortlessly combines two beloved desserts into one irresistible treat, and you should try it because it delivers the perfect balance of rich, chocolatey brownies and chewy, sweet cookies in every bite, making it a crowd-pleaser for any occasion.

Easy Brookie Recipe

Butter

Sugar

Brown Sugar

Eggs

All-Purpose Flour

Cocoa Powder

Chocolate Chips

Baking Powder

Baking Soda

Salt

Vanilla Extract

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it with nonstick spray.

Preheat the Oven:

Prepare the Brownie Batter

In a medium mixing bowl, melt 1/2 cup (1 stick) of unsalted butter in the microwave or on the stovetop.

Stir in 1 cup granulated sugar and 1/2 cup packed brown sugar until well combined.

Add 2 large eggs, one at a time, mixing well after each addition.

In a separate bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1/2 cup chocolate chips. Set aside.

Prepare the Brownie Batter:

Prepare the Cookie Batter

In a large mixing bowl, cream together 1/2 cup (1 stick) of unsalted butter with 1/2 cup packed brown sugar and 1 cup granulated sugar until light and fluffy.

Beat in 2 large eggs, one at a time, then mix in 1 teaspoon vanilla extract.

In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Prepare the Cookie Batter:

Assemble the Brookies

Spread the brownie batter evenly in the prepared baking pan.

Drop spoonfuls of the cookie batter over the brownie layer. Gently spread the cookie dough to cover the brownie layer as evenly as possible, but don’t worry if it’s not perfect.

Assemble the Brookies:

Bake

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should look set, and the center should still be slightly soft.

Bake:

Serve

Allow the brookies to cool in the pan on a wire rack for at least 15 minutes before cutting into squares. This helps them set and makes them easier to cut.

Cool and Serve:

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Easy Brookie Recipe

The most viewed brookie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine