browned butter cookies

Prone to making cookies that spread? It&#x27;s impossible with these! Thick, soft, and chewy cookies baked in a muffin pan that are so rich from the browned butter!

Browned Butter Chocolate Chip Cookie Cups

unsalted butter, browned

light brown sugar, packed

sugar

vanilla extract

flour flour

baking soda

salt,

chocolate chips

Preheat oven to 350F and spray a 12-count...

Preheat oven to 350F and spray a 12-count standard-sized muffin pan extremely well with floured cooking spray, cooking spray (or lining with paper liners is okay); set pan aside.

In a heavy-bottomed medium skillet, melt butter over...

In a heavy-bottomed medium skillet, melt butter over medium-low heat, stirring nearly continuously or swirling pan. Butter will melt, foam, turn clear, golden, turn brown, and will then smell nutty.

As soon at the butter begins to turn...

As soon at the butter begins to turn brown, take the pan off the heat, and continue to stir for about 1 minute, to ensure carryover heat doesn't continue to cook and subsequently burn the already browned butter.

Pour butter into large mixing bowl and allow...

Pour butter into large mixing bowl and allow it to cool momentarily so you don't scramble the egg. Add the egg, sugars, vanilla, and whisk to combine until smooth.

Add the flour, baking soda, optional salt, and...

Add the flour, baking soda, optional salt, and stir until just incorporated.

Fold in the chocolate chips.

Distribute dough equally among the 12 muffin pan...

Distribute dough equally among the 12 muffin pan cavities; each will approximately be filled to between two-thirds and three-quarters full. The cookies don't rise much (nothing like muffins) so it's okay if dough seems high in the cavities.

Bake for 9 to 11 minutes, or just...

Bake for 9 to 11 minutes, or just until tops have set and are golden, taking care not to overbake because they will firm up more as they cool.

Allow cookies to cool in pan for at...

Allow cookies to cool in pan for at least 20 minutes before removing them. If they have stuck to the pan, gently wedge the tip of a soft spatula into the muffin cavity to dislodge the cookies, rather than rimming with a table knife so you don't scratch your pan. Serve immediately.

How to make browned butter for sauce, cookies, and all your cooking and baking! Including how to store browned butter, and the best ways to use that nutty brown butter taste!

Browned Butter - How to Make Brown Butter, Step By Step!

butter ((1 stick)

water (optional)

Place

Place butter into a cold, light-colored skillet.

Heat

Heat on medium-high and allow butter to melt, whisking constantly to ensure even cooking. Butter should start to foam and sizzle.

Whisk

Continue whisking until milk solids separate and begin to turn golden brown.

Remove

When butter is golden brown and you smell a nutty aroma, remove from heat and transfer immediately to a heatproof container, being sure to scrape all the brown bits from the pan with it.

If using to substitute for regular butter in a recipe, add 1 tbsp water and stir before adding to recipe or chilling in refrigerator.

https://www.youtube.com/watch?v=06pnGrSvIX0

How to make browned butter for sauce, cookies, and all your cooking and baking! Including how to store browned butter, and the best ways to use that nutty brown butter taste! If you like this  beurre noisette, be sure to give the recipe a rating here: https://cheneetoday.com/how-to-brown-butter-a-k-a-brown-butter-appreciation-post/

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FULL PRINTABLE INSTRUCTIONS: https://cheneetoday.com/how-to-brown-butter-a-k-a-brown-butter-appreciation-post/

½ cup butter - (1 stick) cut into cubes
1 tbsp water - optional

FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/how-to-brown-butter-a-k-a-brown-butter-appreciation-post/


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Browned Butter -- How to Brown Butter

Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

Favorite Browned Butter Chocolate Chip Cookies

unsalted butter (2 sticks)

white sugar

brown sugar

vanilla

eggs

baking powder

salt

chocolate chips or chocolate chunks

Brown the butter

Cut the butter into small pieces for even melting. Melt the butter in a wide stainless steel skillet over medium heat. Swirl the pan a few times as the butter melts. It will get bubbly and then foamy &#8211; use a heat-proof spatula to scrape the butter across the bottom of the pan to prevent burning. You&#8217;ll see the butter start to turn golden brown very quickly, and you&#8217;ll be able to smell it (yum). When it is a nice golden brown color, remove from heat and transfer to a cool bowl or glass measuring cup, being careful not to burn it. The whole process should take about 5 minutes. Let the butter cool for another 5-10 minutes while you measure and prep everything else.

Brown the butter: Cut the butter into small pieces for even melting. Melt the butter in a wide stainless steel skillet over medium heat. Swirl the pan a few times as the butter melts. It will get bubbly and then foamy - use a heat-proof spatula to scrape the butter across the bottom of the pan to prevent burning. You'll see the butter start to turn golden brown very quickly, and you'll be able to smell it (yum). When it is a nice golden brown color, remove from heat and transfer to a cool bowl or glass measuring cup, being careful not to burn it. The whole process should take about 5 minutes. Let the butter cool for another 5-10 minutes while you measure and prep everything else.

Browned Butter Chocolate Chip Cookies Step 1

Add the butter, sugars, and vanilla to the bowl of an electric mixer. Beat on medium high speed for 2-3 minutes.

Add the butter, sugars, and vanilla to the bowl of an electric mixture. Beat on medium high speed for 2-3 minutes.

Browned Butter Chocolate Chip Cookies Step 2

Add the eggs and beat for 1-2 minutes until shiny and smooth. 

Browned Butter Chocolate Chip Cookies Step 3

Add the flour, baking soda, baking powder, and salt. Mix until just combined into a dense, shiny dough. Let the dough cool for 15-20 minutes (if you add the chocolate chips now, they will melt).

Browned Butter Chocolate Chip Cookies Step 4.mov

Mix in the chocolate chips or chunks (sometimes it helps to do this by hand). Let the dough rest for another 20-30 minutes. This helps hydrate the flour and carry the browned butter flavor farther in the cookies.

Browned Butter Chocolate Chip Cookies Step 5

Preheat the oven to 350 degrees. Roll or scoop your cookie dough into 3-tablespoon balls onto a baking sheet. Bake for 9 minutes, until the edges look cooked but the middles are still slightly soft and puffy. 

Browned Butter Chocolate Chip Cookies Step 6

Remove from the oven and let the cookies rest for 15-20 minutes. I KNOW I KNOW I KNOW this is very hard. But as they rest, the middles are going to sink down and kind of densify the middle, so you get that crispy exterior with the barely-thick, underbaked center.

Browned Butter Chocolate Chip Cookies Step 7

These cookies were absolutely wonderful! Very very tasty.  I could almost bake the dough without the chocolate chips! I would only suggest putting the dough in fridge for about 10 minutes before baking, because my cookies seem to have spread quite a bit while baking. I chilled the second batch and they fared much better with keeping the uniform shape.

Delicious! My usual go to cookies are your chocolate chip cookies so I figured I needed to try these and they are AMAZING! There is definitely something a little different about them that makes them stand out from other cookies. The perfect ratio for inner gooeyness and outer crunch!

YUM! I think what I've always done wrong is take the cookies out when they looked cooked. The key here is taking out at exactly 9 minutes and underdone and let them sit. The browned butter is a delicious touch too.

I’m definitely a passionate brown butter advocate! How can you not like these?

I concluded through rigorous cookie testing (I ate a lot of cookies and definitely not complaining haha) that I preferred normal butter for the ultimate cookie. The brown butter makes flatter cookies. Not saying it’s worse, just more my preference. 

Still, I’ll eat a brown butter cookie any day of the week and I’d definitely love to try these!

Stay safe out there!

Sincerely,
A Canuck Chef in the Netherlands,
Devan

These are abserlutly AMAZING!!!!!
I've just made them with gluten free flour.......and they are still gorgeous!!

Pls keep them coming especially as we're going into another lockdown!

Thank you so much for sharing this recipe! Just made them and these were one of the best cookies I have ever made!!

The recipe looks really great and tasty.
Thank you so much for sharing all the recipe details...

I made these last night and they are by far the best cookies I’ve ever made!!! I froze a bunch of cookie dough balls to bake later- how do you recommend adjusting the bake time from frozen? Thank you!!

https://content.jwplatform.com/videos/lQEYLJP4.mp4

Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramely goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

Top 4 browned butter cookies recipes from across the web

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Top 4 browned butter cookies recipes from across the web

The most viewed browned butter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Browned Butter Chocolate Chip Cooki...

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The most viewed browned butter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine