brunch club

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.

Hash browns

floury potatoes, peeled (like Maris Piper

onion

egg, beaten

salt and pepper

vegetable oil,

Whether you call them drop scones or Scotch pancakes, this classic recipe makes a perfect breakfast, brunch or Pancake Day dish. 


Mary Berry's drop scones

flour

tsp baking powder

grams/1½oz caster sugar

free-range egg

200 milliliters/7fl oz milk

sunflower oil,

maple syrup

Greek-style yoghurt

blueberries and raspberries

Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce.

Each serving provides 372 kcal, 19g protein, 47g carbohydrate (of which 3g sugars), 12g fat (of which 2g saturates), 3g fibre and 1.3g salt.

Eggy bread

milk

vegetable oil

bread,

salt and black pepper

tomato ketchup

A hearty one-pan breakfast to wake you up and get your metabolism going. 

Each serving provides 455 kcal, 22.5g protein, 22g carbohydrates (of which 10.5g sugars), 23g fat (of which 7.5g saturates), 7.5g fibre and 2.3g salt. 

With a GI of 45 this meal is <a href="https://www.bbc.co.uk/food/diets/high_protein_low_GI_diet">high protein, low GI</a>.

One-pan all-day breakfast

olive oil

x 10% fat pork sausage,

spring onions, finely chopped

200 grams/7 ounces mushrooms, thinly sliced

garlic cloves, crushed

cherry tomatoes, halved

tin baked beans

eggs

¼ tsp sweet smoked paprika

grams/1½oz feta

tbsp finely chopped flat leaf parsley, to garnish

We’ve packed loads of extra veggies into this easy frittata so you can get the jump on your 5-a-day from the get go. But it’s also great cold in a sandwich.

Each serving provides 290 kcal, 24g protein, 11g carbohydrate (of which 3g sugars), 16g fat (of which 5g saturates), 3g fibre and 1.4g salt.

All-day breakfast frittata

rashers back bacon, all visible fat removed

oil,

grams/4½oz mushrooms, thinly sliced

spinach

grams/3½oz boiled potatoes (or leftover baked potatoes) cut into rough chunks

grams/3½oz cherry tomatoes, halved

medium free-range eggs, beaten

These are the fluffiest pancakes you can make without specialist kit, combining the triumverate of fluffiness – bicarb activated by tangy kefir and given an extra boost by whisked egg whites. Whether you serve them with berries and yoghurt or bacon and maple syrup, they make a perfect brunch to share.

If you don't have the time or inclination to seperate your eggs and whisk the whites, try our classic <a href="https://www.bbc.co.uk/food/recipes/fluffyamericanpancak_74828">American pancake recipe</a>. 


Fluffiest ever pancakes

tsp bicarbonate of soda

salt

tbsp caster sugar

free-range eggs, separated

100 milliliters/3½fl oz full-fat milk

150 milliliters/5fl oz kefir (or yoghurt or buttermilk)

unsalted butter, melted (or vegetable oil)

Claire Thomson's top tips on making your pancakes light and fluffy every time.

How to make fluffy American-style pancakes

Eggs Benedict is the perfect weekend breakfast or brunch.  Serve with either ham or smoked salmon.

Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop-bought variety.

This recipe allows you to make six perfect poached eggs ready to serve at the same time.  It's all in the prep!

Eggs Benedict

eggs,

tbsp white wine vinegar

muffins,

ham salmon

1–2 tbsp finely snipped fresh chives

225 grams/8 ounces butter, cubed

shallot

black peppercorns

bay leaf

sea salt

caster sugar

Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an easy dinner to use up any veg languishing in the fridge. Aubergine, feta or spicy sausage are all lovely additions.

Equipment: you will need a large deep frying pan or sauté pan preferably with a lid.



Shakshuka

tbsp olive or sunflower oil

onions, finely chopped

red chilli, deseeded and finely chopped

x 400 grams tins chopped tomatoes

tomato paste

sugar

free-range eggs

tbsp parsley

Breakfast burritos are brilliant for breakfast, lunch or dinner. Make the beans ahead and the rest takes minutes.

Top 9 brunch club recipes from across the web

The most viewed brunch club recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hash browns

Mary Berry's drop scones

Eggy bread

One-pan all-day breakfast

All-day breakfast frittata

Fluffiest ever pancakes

Eggs Benedict

Shakshuka

Breakfast burrito

Top 9 brunch club recipes from across the web

The most viewed brunch club recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hash browns

Mary Berry's drop scones

Eggy bread

One-pan all-day breakfast

All-day breakfast frittata

Fluffiest ever pancakes

Eggs Benedict

Shakshuka

Breakfast burrito

The most viewed brunch club recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine