brunch cocktails

While any flavor of jam would work in this dangerously drinkable concoction, we love orange marmalade.

Breakfast Martini

tbsp. Lillet Blanc

orange marmalade

lemon juice

These easy fresh strawberry mimosas are perfect for brunch or anytime you want a light refreshing cocktail!

Strawberry Mimosa Recipe

orange juice (chilled)

Sparkling Rose Champagne

strawberry (sliced thin)

orange (to garnish)

Add equal parts of orange juice and champagne to a glass, give a gentle stir and add in a few slices of strawberry and oranges for garnishing and extra flavor.

A refreshing springtime cocktail recipe that is as easy as it is delicious! A wonderful recipe for Easter Sunday or Mother&#x27;s Day.

Rosé Pamplemousse Cocktail Recipe

(65 grams) sugar

dry rosé wine

ruby red grapefruit

Fresh rosemary or mint sprigs

Place a fine mesh strainer over a medium-size...

Place a fine mesh strainer over a medium-size sauce pot. Squeeze grapefruit juice over the strainer to catch any seeds or pulp.

Add sugar and stir. Heat mixture on medium...

Add sugar and stir. Heat mixture on medium high until sugar dissolves then increase heat to high until mixture begins to boil. Allow the mixture to simmer for 5-7 minutes it will thicken slightly. Allow to cool and then transfer to a heat safe pitcher and refrigerate until well-chilled.

To prepare the cocktail, fill a champagne flute...

To prepare the cocktail, fill a champagne flute with 2 tablespoon of the grapefruit syrup fill ¾ of the way full with the rosé then add a triangle of sliced grapefruit and a sprig of rosemary. 

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Beth's Easy Easter Lunch Menu

Everyone knows how to make a classic mimosa, so today I&#039;m teaching you how to make my special sunrise strawberry mimosa recipe! Made with strawberry puree, champagne, and fresh squeezed orange juice, these are perfect for brunch! Garnish with mint sprigs, strawberries, and orange slices for an extra pretty presentation!

Sunrise Strawberry Mimosa Recipe

strawberries (quartered, plus more, for garnish)

orange peel

(50 g) granulated sugar

(57 ml) water

mint (plus more,

(76 ml) Grand Marnier liqueur

(227 ml) orange juice

prosecco

orange slices (for garnish)

To make the strawberry simple syrup: In a medium saucepan over medium heat, combine the strawberries, orange peel, sugar, and water. Bring to a rolling simmer, then reduce to the heat medium-low and continue simmering, gently mashing up the strawberries with a wooden spoon, until the sugar has completely dissolved and the mixture thickens, about  20 minutes.

Remove from heat, stir in the sprigs of mint, and set aside and cool for 30 minutes. Once cool, discard the mint and orange peel, and strain through a fine-mesh strainer. Pour into an airtight container and store in the fridge until chilled, or up to 1 week. Stir well before using. 

To make the mimosas: Stir the grand Marnier into the chilled simple syrup, mixing well to combine. Fill a champagne flute with 2 Tablespoons of the simple syrup mixture, 3 Tablespoons of the orange juice, and then fill almost all the way to the top with prosecco or champagne.

Place a small strawberry and slice of orange on the rim of each glass and garnish with a sprig of mint. Repeat with all glasses. (Makes about 6 mimosas).

Top 4 brunch cocktails recipes from across the web

The most viewed brunch cocktails recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Breakfast Martini

Strawberry Mimosa Recipe

Rosé Pamplemousse Cocktail Recipe

Sunrise Strawberry Mimosa Recipe

Top 4 brunch cocktails recipes from across the web

The most viewed brunch cocktails recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Martini

Strawberry Mimosa Recipe

Rosé Pamplemousse Cocktail Recipe

Sunrise Strawberry Mimosa Recipe

The most viewed brunch cocktails recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine