buckwheat flour bread

Hearty and delicious buckwheat bread, this is an easy to make no-knead, just stir bread that you could make every day.

Buckwheat Bread

small sachets/ 4 ½ teaspoons instant dry yeast (See note 1)

sugar

buckwheat flour (See note 2)

200 g/ 7 oz/ 1 ½ cup + 2 ½ tablespoons whole spelt flour

120 g/ 4.2 oz/ 1 ½ cup rolled oats

150 g/ 5.3 oz/ 1 1/8 cups raw sunflower seeds

75 g/ 2.6 oz/ ½ cup flaxseeds

fine sea salt

500 ml/ 17 fl.oz/ 2 cups + 2 ½ tablespoons lukewarm water

Mix together instant dry yeast, sugar, buckwheat and...

Mix together instant dry yeast, sugar, buckwheat and spelt flour, oats, sunflower and flaxseeds, salt. Read notes if using active dry yeast or fresh yeast.

Add the lukewarm water and stir very well...

Add the lukewarm water and stir very well with a spoon, the flour should be properly incorporated.

Grease a loaf pan of about 30x12 cm/...

Grease a loaf pan of about 30x12 cm/ 12x5 inches. Place the dough in the pan. Let rise for 15 minutes in a warm place.

Place the pan in the cold oven, set...

Place the pan in the cold oven, set the temperature to 200 degrees Celsius/ 400 degrees Fahrenheit and bake for 50 – 55 minutes until golden brown.

Remove the bread from the pan and place...

Remove the bread from the pan and place it upside down back in the oven, directly on the wire rack. Continue baking for another 10 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom side. Let cool on a wire rack.

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You will be pleasantly surprised at how easy, yet savory and delicious this buckwheat bread is! This gluten-free vegan bread comes together quickly in your electric mixer and requires no kneading. So even when you&#x27;re pressed for time, you can still enjoy freshly baked bread at home.

hulled buckwheat groats (about 2 cups + 2 tablespoons)

tapioca starch (about 1 1/3 cups)

powdered psyllium husk (about ¼ cups) **see recipe notes

organic cane sugar

sea salt

SAF Instant Yeast

olive oil

maple syrup (or honey

Grind the hulled buckwheat groats into flour using...

Grind the hulled buckwheat groats into flour using a high-speed blender (after grinding, there should be about 2 2/3 cup of flour).

Using an electric mixer with the paddle attachment,...

Using an electric mixer with the paddle attachment, combine the buckwheat flour, tapioca starch, powdered psyllium husk, organic cane sugar, and sea salt.

Mix in the SAF instant yeast.

Add the olive oil, maple syrup, and warm...

Add the olive oil, maple syrup, and warm water. Mix on low for about 15 seconds. Stop the mixer and scrape down the sides of the bowl. Continue mixing on medium-high for about 3 minutes.

Use a spatula to group the dough together...

Use a spatula to group the dough together in a ball at the bottom of the mixing bowl. Pour about 2 teaspoons of additional olive oil on top of the dough. This will help you continue to form the round loaf, without the dough sticking to the spatula (or your hands).

Carefully remove the dough from the mixing bowl...

Carefully remove the dough from the mixing bowl and onto a parchment lined baking sheet. Use your hands to form the dough into a round/oblong loaf.

Top 2 buckwheat flour bread recipes from across the web

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Buckwheat Bread

Buckwheat Bread

Top 2 buckwheat flour bread recipes from across the web

The most viewed buckwheat flour bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buckwheat Bread

Buckwheat Bread

The most viewed buckwheat flour bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine