bulgaria

A kebapche recipe using a mixture of ground pork and beef.

Kebapche (Bulgarian Meat Kebabs)

lb pork

0.33 lb ground beef

tsp cumin

beer

salt

pepper

Mix the ground pork and ground beef together in a mixing bowl.

Add cumin, salt, pepper, beer. Beat egg in a separate bowl and add to meat.

Thoroughly mix ingredients til they are homogeneous. Let it marinate on counter for 1 hour.

Take your hands and begin rolling meat into sausages, about the length of a hot dog, but wider.

Heat up a skillet on medium heat or fire up the grill. Put the kebapche in.

Cook for about 7 minutes, turning them at least 2 times, to achieve equal browning and to cook the inside.

Serve and enjoy!

I'm back baby! Making an older recipe that is really beginner friendly, and perfect for grilling this hot girl summer. Kebapche are Bulgarian meat kebabs, similar to cevapi you can find in the Balkan countries. Serve with grilled onions and french fries. Melt a slice of cheese on the fries if you really want to party.

Full recipe here: https://dinnerbydennis.com/kebapche/

How To Make Kebapche (Bulgarian Meat Kebabs)

<p>The authentic kebapche recipe is published with the permission of the <em>Bulgarian Ministry of Tourism.</em></p>

Kebapche

beef and pork mince

salt and pepper,

sunflower oil

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Kebapche (Bulgarian Meat Kebabs)

Kebapche

Top 2 bulgaria recipes from across the web

The most viewed bulgaria recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kebapche (Bulgarian Meat Kebabs)

Kebapche

The most viewed bulgaria recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine