buns and rolls

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.

Pão de Queijo | Brazilian Cheese Bread

Tapioca flour

Milk

(room

Vegetable oil

(room temperature)

Salt

Mozzarella cheese

Cheddar cheese

preheat

In a blender jar or a food processor bowl, add the tapioca flour, milk, oil, salt and egg.

blend

Pulse it a few times to blend it into a smooth batter.

pulse

Add the cheese and just do couple of small pulses to combine everything.

grease

fill

Fill each hole halfway with the batter. This allows plenty of space to let the bread puff up.

bake

Bake in the preheated oven for 15 to 20 minutes until the bread is crusty on the outside and lightly browned. Mine took only 15 minutes to bake.

serve

Remove the pan from the oven and let it sit for couple of minutes in the pan. Carefully remove the Pão de Queijo in a bowl and serve warm.

These croissant look-alikes are buttery, indulgent, and not at all difficult to make. A few simple folds and an overnight rest before baking ensure great depth of flavor and tender, flaky results.

Flaky Buttery Crescent Rolls

(360 grams) King Arthur Unbleached All-Purpose Flour

(8 grams) salt

baking powder

sugar

instant yeast

unsalted butter cold divided*

(340 grams) ricotta cheese full-fat

Tender, buttery brioche is a natural partner for lemon, and lemon and blueberry have been bringing out the best in each other forever. Bake as buns, sporting a bright blue swirl of blueberry-flavored cream cheese inside. Or turn this combination into a stunning lemon brioche babka (see "tips," below).

Lemon Brioche Buns with Blueberry Filling

(330 grams) King Arthur Unbleached All-Purpose Flour

(35 grams) granulated sugar

eggs

(57 grams) water cool

(14 grams) lemon zest (grated rind)

unsalted butter

(20 grams) Blueberry Powder

(113 grams) confectioners' sugar

Instant ClearJel

half an 8-ounce package (113 grams) cream cheese

(14 grams) lemon juice fresh preferred

(78 grams) lemon chips

heavy cream if needed

Inspired by one of our favorite pull-apart breads, the <a href="https://www.kingarthurbaking.com/recipes/butterflake-herb-loaf-recipe" rel="noreferrer noopener" target="_blank">Butterflake Herb Loaf</a>, this version gets all dressed up with a simple shaping technique that looks positively elegant. Each roll is folded up as if it were a handkerchief, and then the rolls are nestled together in a loaf pan for a tear-and-share eating experience.  Serve it right in the loaf pan (especially if you have a <a href="https://shop.kingarthurbaking.com/items/glazed-long-covered-baker" rel="noreferrer noopener" target="_blank">long covered baker</a>) for an easy, impressive presentation.

Handkerchief Butterflake Herb Rolls

(170 grams) milk

(42 grams) unsalted butter

(25 grams) granulated sugar

(9 grams) salt

(23 grams) potato flour

(85 grams) unsalted butter

(5 grams) King Arthur Pizza Seasoning*

(14 grams) King Arthur Better Cheddar Cheese Powder*

What better way to impress your guests than with your very own homemade baked goods? Crispy and crunchy with a peppery bite, these seedy, cheesy breadsticks are everyone’s dream snack.

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Pão de Queijo | Brazilian Cheese Br...

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Top 5 buns and rolls recipes from across the web

The most viewed buns and rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pão de Queijo | Brazilian Cheese Br...

Flaky Buttery Crescent Rolls

Lemon Brioche Buns with Blueberry F...

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The most viewed buns and rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine