butter bean stew

This easy butter bean stew is warming and flavourful, yet it takes just 25 minutes to make. It&#x27;s a naturally vegan recipe that&#x27;s filling and tasty, just perfect for those super busy weeknights.

Easy Butter Bean Stew

olive oil

red onion, diced

carrot,

red pepper, diced

garlic cloves, finely chopped

rosemary,

tomato paste

200 ml (1 cup) vegetable stock

x 400 g (14 oz) can chopped tomatoes

butter

fresh parsley, chopped

Heat the olive oil in a large, deep...

Heat the olive oil in a large, deep pan that has a lid. Saute the red onion, carrot and red pepper for 3-5 minutes over medium heat until they soften.

Next, stir in the garlic and fresh rosemary...

Next, stir in the garlic and fresh rosemary and continue to cook for another minute until fragrant.

Stir in the tomato paste, vegetable stock, chopped...

Stir in the tomato paste, vegetable stock, chopped tomatoes and butter beans. Bring to a simmer, cover the pan with a lid and simmer on low-medium heat for 10 minutes.

Add the fresh parsley, season to taste, and...

Add the fresh parsley, season to taste, and serve with a salad or some crusty bread.

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This easy butter bean stew is warming and flavourful, yet it takes just 25 minutes to make. It's a naturally vegan recipe that's filling and tasty, just perfect for those super busy weeknights.

This flavorful Vegan Butter Bean, Pumpkin, Okra Stew is so simple to make and delicious. Butter beans, pumpkin chunks, and okra cooked in a seasoned coconut sauce with a blend of Jamaica herbs and spices, thyme, scallion, pimento, ginger, and Scotch bonnet pepper.

Butter Beans Pumpkin Okra Stew

onion

garlic

ginger

red bell pepper

thyme

allspice

tomato

butter beans

pumpkin

vegan bouillon cubes

coconut milk

water

Scotch Bonnet pepper (whole) cayenne pepper

okra

Salt

Heat oil in a large saucepan over medium-high heat. Add onion, garlic, and ginger and cook stirring occasionally for about 3 minutes. 

Stir in bell pepper, green onion, thyme, allspice, and cook for about one minute.

Stir in vegan bouillon, coconut milk, water, pepper. Cover the saucepan, bring the stew to a boil, and then reduce to simmer for 10 minutes, stirring occasionally. 

Add okra and cook for 10 more minutes until okra is tender and stew is thickened. Add salt to taste. 

I am always looking for new pumpkin recipes! This pumpkin stew sounds so gooooood!

This is making me crave! I can’t wait to try it.

Now this is a must at Thanksgiving!! It looks absolutely delicious!

This looks and sounds delicious and I love Okra and get it anytime that I can when I eat at a southern food restaurant! I love it fired but would so try this stew! Delish!

WOW, this looks so good and hearty. I will be trying this stew recipe out really soon.

Looking at this dish is making me hungry now. I love the flavour and the thickness of this stew.

This looks so good and healthy too! Unfortunately I'm not a fan of okra but perhaps there is something else I could use instead.

This soup looks really delicious &amp; hearty! I've only had fried okra so this would be interesting to try. Thanks!

This looks so delicious! I just made one of this last night, it was so delicious!

I love both okra and butter beans. I can't say that I've ever had them together like this, especially with pumpkin. It looks really good!

I love this combination! I have family who live in the south, and every meal seems to have butter beans or okra. And of course, pumpkin is so good!

I am going to make this healthy recipe next week

This was excellent! As is all of your recipes. Thank you for what you do, you truly are amazing.

Our butter bean stew is very easy to make. This tasty vegan recipe is super filling and nutritious and can be made with easy ingredients from the pantry. It's ideal for the autumn or winter as a hearty dish.

Butter bean stew

(15 oz) tomato sauce

garlic,

onion,

paprika

tsp rosemary

yeast

tsp chili powder*

tbsp parsley, chopped

Vegan Delicious Butter bean stew

Heat a little olive

Heat a little olive oil in a deep saucepan. Add the chopped onion and fry for 3-5 minutes until translucent. Add the chopped garlic and the carrot and fry for another 2 minutes.

Add the tomato sauce,

Add the tomato sauce, the paprika, rosemary and chilli and mix well. Bring to a gentle boil, reduce the heat and simmer for 10 minutes.

Add the nutritional yeast

Add the nutritional yeast and the butter beans and simmer for another 5-10 minutes. Taste and add more seasoning (salt, pepper etc) to your preference.

Serve in a bowl

Serve in a bowl with chopped parsley on the top and crusty bread on the side.

Top 3 butter bean stew recipes from across the web

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Top Tags

Easy Butter Bean Stew

Butter Beans Pumpkin Okra Stew

Butter bean stew

Top 3 butter bean stew recipes from across the web

The most viewed butter bean stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Butter Bean Stew

Butter Beans Pumpkin Okra Stew

Butter bean stew

The most viewed butter bean stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine