butter lettuce salad

Persimmon Salad with shaved fennel, butter lettuce, pomegranate seeds, and a bright citrus dressing. Perfect for the holiday table! Vegan and Gluten-free.

Persimmon Salad With Citrus Dressing 

fennel bulb, thinly sliced

Fuyu persimmons, thinly sliced

¼ cup very thinly sliced red onion

oz butter lettuce

pomegranate seeds

pistachios (optional)

⅛ C crumbled goat cheese

orange- zest and its juice- about ½ C

lime – zest and its juice- about ¼ C

honey

olive oil

¼ tsp kosher salt

¼ tsp pepper

shallot very finely chopped

Persimmon Salad with Citrus Dressing 

Mix all the dressing ingredients together in a small bowl or jar. Set aside.

Toss butter lettuce, fennel and onion with some of the dressing ( you may not need all).

To platter the salad&#8211;  lay a bed of dressed greens on a platter. Scatter slices of persimmon over the dressed lettuce. Garnish with pomegranate seeds ( and pistachio and goat cheese if using), and spoon a little more dressing on the persimmons. Crack some pepper over top.

To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, top with pomegranate.

Delicious! This was my go-to lunch salad in the midst of all the holiday eating. Thank you for this!

Made this tonight...so delicious! Thank you for sharing!

Butter Lettuce Salad is tender butter lettuce, creamy avocado and crisp radish tossed in a tangy lemon dijon dressing.  It&#x27;s clean eating at its best!

Butter Lettuce Salad with Lemon Dijon Dressing

butter lettuce (washed, patted dry and torn)

avocado (chopped)

radishes (sliced*)

chives

extra virgin olive oil

dijon mustard

lemon juice

Salt and pepper (to taste)

Place the butter lettuce, avocado, radish and chives in a large serving bowl.

Place the olive oil, dijon mustard, lemon juice, salt and pepper to taste in a mason jar.  Fasten the lid and shake vigorously until emulsified.

Pour the desired amount of dressing over the salad (you probably won't need it all), and toss gently to combine.  Serve immediately and enjoy!

This is a classic French Leaf Salad you&#39;ll find in bistros all across France, known for the use of lots of fresh herbs with a simple dressing. Light and clean, intended to be served alongside rich foods like Quiche Lorraine, Beef bourguignon and Coq au Vin that French food is known for. Though French, it will suit any Western food - and beyond!Use this recipe as more of a guide rather than exact recipe to be followed. Switch the leafy greens, use herbs you enjoy, crack open a jar of something pickled. Just make sure to use LOTS of fresh herbs!

French Bistro Salad

baby cos/romaine lettuce

tarragon leaves

chives (,

parsley leaves

walnuts

eschalots ((aka French onion, US: shallots), finely sliced)

wine vinegar

tbsp white sugar

tbsp extra virgin olive oil

salt and pepper

Quick Pickled Eschalots: Stir sugar in vinegar until dissolved. Stir in eschalots, then leave for 30 minutes until it becomes floppy and turns pink. Drain.

Dressing: Shake Dressing in a jar.

Assemble: Pile lettuce on a platter (flatter better than deep bowl). Drizzle with about 1/2 the Dressing then toss gently with your hands. Scatter over fresh herbs, pickled eschalots and walnuts. Drizzle lightly with more Dressing. Serve immediately!

Top 3 butter lettuce salad recipes from across the web

The most viewed butter lettuce salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Persimmon Salad With Citrus Dressin...

Butter Lettuce Salad with Lemon Dij...

French Bistro Salad

Top 3 butter lettuce salad recipes from across the web

The most viewed butter lettuce salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Persimmon Salad With Citrus Dressin...

Butter Lettuce Salad with Lemon Dij...

French Bistro Salad

The most viewed butter lettuce salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine