butter mochi recipe

Soft and chewy Hawaiian Butter Mochi is an iconic Hawaiian treat made with sweet rice flour or glutinous rice flour. It will transport you to the island of Hawaii in just one bite!

Hawaiian Butter Mochi

unsalted butter (melted & cooled slightly)

sugar (400 g)

vanilla extract

eggs

evaporated milk (12 oz)

unsweetened coconut cream (or coconut milk, 13.5 oz)

box of Mochiko (16 oz)

baking powder

unsweetened shredded coconut (80 g)

butter

Preheat the oven to 350°F.

Brush some melted butter all over a 9”x13” baking pan and set aside.

Add melted butter and sugar to a large mixing bowl (or the stand mixer bowl) and mix well to combine.

Add vanilla, eggs, evaporated milk, coconut cream and beat until smooth.

Stir in mochiko and baking powder and mix until completely smooth.

Fold in the shredded coconut.

Pour the mixture into the prepared pan and bake for about 50 minutes (or longer if necessary) until the top is golden brown and a toothpick inserted in the middle comes out mostly clean with just a few crumbs attached.

Allow to cool completely before cutting and serving.

Sprinkle toasted coconut flakes over the top if desired.

https://embed.mediavine.com/videos/plxdnmhy7vm4l8hc2qcs

Hawaiian Butter Mochi is a buttery and chewy coconut dessert made with glutinous rice flour. It is a very popular treat in Hawaii that needs to make its way over to the mainland. Once you have a bite, you won’t be able to resist another.

Delicious butter mochi which taste chewy and buttery. This gluten free dessert is made using glutinous rice flour and is my all time favorite.

Butter Mochi Recipe

Unsalted Butter (100 grams)

Sugar

½ cup Glutinous Rice Flour

Baking powder

tsp Vanilla Extract

Eggs

Coconut Milk (200 ml)

Milk

½ tsp Baking Powder

Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside.

Take butter in a bowl and mix well till creamy.

Add in sugar and vanilla extract and beat till creamy.

Add in 1/2 of the rice flour and mix.

Add in one egg and combined.

Now add remaining rice flour along with Egg.

Add in coconut milk and regular milk and mix gently.

Spoon this into a baking pan and spread evenly.

Pop this in oven and bake for 50 mins to 1 hour.

Remove and cool for 20 mins.

Slice and serve.

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Butter Mochi Recipe

Top 2 butter mochi recipe recipes from across the web

The most viewed butter mochi recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hawaiian Butter Mochi

Butter Mochi Recipe

The most viewed butter mochi recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine