butterscotch dessert

Butterscotch Lush Dessert is a creamy delicious treat that is perfect for any party or potluck. The layered pudding dessert is easy to make and oh-so-hard to put down. You're gonna fall in love with this dessert.

Butterscotch Lush Dessert

flour

butter

cream cheese

sugar

package butterscotch pudding

milk

Mix the flour and melted butter. Press into...

Mix the flour and melted butter. Press into the bottom of a greased pan.

Bake for 15 minutes or until edges are...

Bake for 15 minutes or until edges are golden brown.

Mix the softened cream cheese, powdered sugar, and...

Mix the softened cream cheese, powdered sugar, and 8 oz. of whipped topping.

Spread on top of the crust.

Mix the instant pudding powder with the milk....

Mix the instant pudding powder with the milk. Mix until the pudding thickens.

Spread the second 8 oz. container of whipped...

Spread the second 8 oz. container of whipped topping on the butterscotch pudding.

Refrigerate for approximately two hours.

https://mediavine-res.cloudinary.com/video/upload/tve8izbzi1qobo78zlba.mp4

This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in even more butterscotch chips!

Ultimate Butterscotch Cake

(325 grams) all purpose flour

3.4 oz butterscotch instant pudding mix

tsp baking powder

tsp salt

(168 grams) unsalted butter, room temperature

(337 grams) packed light brown sugar

vegetable oil

tsp vanilla extract

eggs

(300 milliliters) milk

(280 grams) unsalted butter, room temperature

oz butterscotch chips, melted

(719 grams) powdered sugar

(120 milliliters) milk

12-14 oz butterscotch chips, for decorating

Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2

. Combine the flour, pudding mix, baking powder and salt in a medium sized bowl and set aside.

. Add the butter, brown sugar and vegetable oil to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.

. Add the eggs and vanilla extract and mix until completely combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

. Add half of the dry ingredients to the batter and mix until mostly combined.

. Add the milk and mix until well combined. The batter will look a little curdled, but that’s ok.
7.

Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
8.

Divide the batter evenly between the cakes pans and bake for 22-25 minutes, or until a toothpick comes out with a few crumbs.
9.

Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely.
10

To make the butterscotch frosting, add the butter to a large mixer bowl and beat until smooth.
11

Slowly add the melted butterscotch chips and mix until well combined.
12

Add about half of the powdered sugar, the salt and half of the milk or cream and mix until well combined.
13

Add the remaining powdered sugar and mix until smooth.
14

Add the remaining milk or cream as needed to get the right consistency of frosting. Set frosting aside.
15

To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat, if needed. The cakes should be pretty flat already. Place the first cake on a serving plate or a cardboard cake round.
16.

pread about 1 cup of frosting into an even layer on top of the cake.
17.

dd the second layer of cake on top of the frosting.
18.

dd another cup of frosting on top of the cake and spread into an even layer.
19.

op the cake with the remaining layer and frost the outside of the cake. Refer to my tutorial for frosting a smooth cake, if needed.
20.

ress butterscotch chips into the sides of the cake immediately after frosting it.
21.

se the remaining frosting to pipe shells around the border of the cake.
22.

tore cake in an airtight carrier. Cake is best when eaten within 3-4 days.

I just made this. It is another triumph like the butterscotch cheesecake! I am always on the edge of my seat waiting to see what is next, Lindsay! You made my week!
Thank you for the recipes. My daughters always say now, "what would Lindsay make?" when we want something sweet!

https://content.jwplatform.com/videos/uTKs1cOq.mp4

This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! 

LLS – Butterscotch Cake – HL – Edit 2

Soft, buttery Chewy Butterscotch Blondies with butterscotch chips, a golden crust, and a rich caramel drizzle. A perfect dessert for any occasion!

Chewy Butterscotch Blondies

unsalted butter, melted

brown sugar

vanilla extract

all-purpose flour

baking powder

salt

butterscotch chips

white chocolate chips (optional)

butterscotch chips, melted

Preheat oven to 350°F (175°C). Grease and line a 9&#215;13-inch baking pan.

Whisk melted butter, brown sugar, and granulated sugar. Add eggs and vanilla. Mix until smooth.

Gradually fold in flour, baking powder, and salt. Stir in butterscotch chips and white chocolate chips (optional).

Pour batter into the pan and bake for 25-30 minutes. Let cool.

Drizzle melted butterscotch chips over cooled blondies. Slice and serve.

Top 3 butterscotch dessert recipes from across the web

The most viewed butterscotch dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Butterscotch Lush Dessert

Ultimate Butterscotch Cake

Chewy Butterscotch Blondies

Top 3 butterscotch dessert recipes from across the web

The most viewed butterscotch dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butterscotch Lush Dessert

Ultimate Butterscotch Cake

Chewy Butterscotch Blondies

The most viewed butterscotch dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine