cabbage raita recipe

Cabbage Raita is a perfect North Indian dish, which is loaded with healthy ingredients like cabbage and yoghurt. If you have a party at home and you want to serve your guests something nice and refreshing after an elaborate meal, then this raita recipe is a perfect option to go for! If you are craving a curd-based delicacy, which is high on nutrition, low on calorie content and doesn't compromise on the yummy factor, then you simply cannot miss out on this easy cabbage recipe. Healthy cabbage raita can be a good addition to the menu if you haven't tried it yet. Cabbage is one superfood and has endless health benefits. The best way to consume cabbage is in the raw form and the next best way is to saute it for a short while or else you can also steam cook the veggie and mix it with the beaten curd. Raw cabbage helps to control your cholesterol and prevents cancer and other health-related diseases. This awesome dish is made using raw cabbage and tastes delicious. It can be enjoyed with other dishes such as paratha, chapathi or pulav. So, next time whenever you have guests around and want to treat them to a nice side dish, then try out this healthy cabbage raita and woo them with your culinary skills.

Cabbage Raita Recipe

cabbage

0 As required salt

red chilli powder

coriander leaves

yoghurt (curd)

ginger

Numbers green chilli chopped

cumin seeds

0 As required black pepper

To prepare this easy dish, you just need to follow a few simple steps given below. Firstly, wash the cabbage leaves under cold running water and let them dry. Chop cabbage and coriander leaves finely.

Next, add lemon to the cabbage and coriander leaves. Finely slice ginger and green chillies. On the other hand, place a frypan over medium flame and put cumin seeds into the pan. Roast cumin seeds for 2 minutes till it turns light brown. Now gently crush them to powder them roughly.

Now put cabbage leaves, yoghurt, roasted cumin powder, green chillies, ginger, coriander leaves, red chilli powder, black pepper and salt in a bowl. Mix them well.

Refrigerate the raita for 30 minutes, garnish with some coriander leaves and serve chilled!

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Cabbage Raita Recipe

Top 1 cabbage raita recipe recipes from across the web

The most viewed cabbage raita recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cabbage Raita Recipe

The most viewed cabbage raita recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine