candied orange

Sugar-coated candied oranges slices are perfect for decorating all sorts of desserts and they make wonderful holiday gifts. The process is simple and you can have sweet, chewy candied oranges in no time!

Candied Orange Slices

oranges,

(1920 ml) water, divided

(800 g) granulated sugar,

Fill a large bowl with ice water and...

Fill a large bowl with ice water and set aside.

Add 4 cups (960 ml) of the water...

Add 4 cups (960 ml) of the water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minute2. Transfer the orange slices to the bowl of ice water and discard the water.

In the same saucepan, add the remaining 4...

In the same saucepan, add the remaining 4 cups (960 ml) water and the sugar. Bring to a boil over medium heat, stirring occasionally until the sugar has completely dissolved.

Turn the heat to medium-low and add the...

Turn the heat to medium-low and add the orange slices. Simmer for 45-60 minutes or until rinds are slightly translucent. Gently swirl the oranges every 15 minutes to make sure they are evenly coated with the sugar water.

Transfer the slices to a cooling rack set...

Transfer the slices to a cooling rack set over a large baking sheet. Let them sit for up to 24 hours or until dry. 

Dip the candied orange slices in granulated sugar,...

Dip the candied orange slices in granulated sugar, if desired. Use immediately or store them in an airtight container in the refrigerator for up to 1 month.

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Candied orange peels make beautiful garnishes for cakes, tarts, parfaits or ice cream. You can make plain candied peels or dredge them in sugar for a crystallized look.

Candied Orange Peels

oranges

sugar

Wash and peel the oranges into strips. Trim...

Wash and peel the oranges into strips. Trim the edges with a paring knife. 

Blanch the strips by covering them in cold...

Blanch the strips by covering  them in cold water and bringing to a boil. Drain and rinse. Repeat this process two more times starting with cold water each time. 

In a small pot, whisk together the sugar...

In a small pot, whisk together the sugar and 1/2 cup water. Place the peels in the mixture. Bring it to a boil and then simmer until the peels become translucent and tender. Store them in the cooking syrup until ready to use.

For crystallized peels, remove them from the syrup...

For crystallized peels, remove them from the syrup after it cools and dredge them in sugar in a large pie plate. Let them dry on parchment paper  or a drying rack. If you want to give them a twirly shape, try wrapping them around a straw while they dry or just gently twist with your fingers as you lay them on the rack.

Candied orange slices recipe

(660 grams) white sugar

vanilla bean, split, seeds scraped

dark chocolate, sugar

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Top 3 candied orange recipes from across the web

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Candied orange slices recipe

Top 3 candied orange recipes from across the web

The most viewed candied orange recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Candied Orange Slices

Candied Orange Peels

Candied orange slices recipe

The most viewed candied orange recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine