canned sardines

Consider this your family&#x27;s new favorite flavor-packed, pantry-friendly pasta dinner. 

Sardine Pasta

sardines

capers

lemon

garlic

anchovy

spaghetti

olive oil

red pepper flakes

cherry tomatoes tomatoes

kosher salt,

Bring a large pot of heavily salted water to a boil over medium-high heat. Meanwhile, drain 4 cans sardines. Slice them open and remove and discard the bones. Coarsely chop 2 tablespoons capers. Cut 1/2 medium lemon into wedges. Finely chop 2 garlic cloves and 2 anchovy fillets. 

Add 1 pound spaghetti to the boiling water and cook according to package directions until al dente, about 9 minutes. Meanwhile, start the sauce.

Heat 1/4 cup olive oil in a large skillet over medium heat until shimmering. Add the garlic, anchovies, and 1/4 teaspoon red pepper flakes, and cook, stirring frequently, until the garlic is softened and the anchovies are fragrant, about 2 minutes. Add the capers and cook until they begin to pop, about 1 minute.

Add 2 cans cherry tomatoes and their juices and 1/4 teaspoon kosher salt, stir to combine, and bring to a simmer. Add the sardines, reduce the heat to low, and simmer until the pasta is ready.

Using tongs, transfer the pasta to the sauce. Cook over medium heat and gently toss, adding pasta water 2 tablespoons at a time as needed, until the pasta is well coated and glossy with sauce. Taste and season with salt as needed. Serve immediately with the lemon wedges.

Enjoy this delicious fish dish filled with fresh herbs, lemon juice, and a touch of olive oil.

The Best Sardines Recipe

Canned sardines,

Fresh lemon, juice and zest

Red onion

Fresh herbs, finely chopped

Extra virgin olive oil, optional (Only add olive oil

Dijon mustard

sea salt (Add more according to your tastes)

Add sardines to a medium bowl and flake with a fork into chunky pieces. (See video.)

Add remaining ingredients and stir gently to combine.

Taste and adjust seasonings, if necessary.

This is the BEST Sardines Recipe, especially if you are new to eating them. Enjoy this delicious way to prepare canned sardines that's filled with fresh herbs, lemon juice, and a touch of olive oil. 
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#MarysNest #Sardines #CannedSardines

▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

BEST Sardines Recipe - A Delicious Way to Prepare Canned Sardines

Sardines rillettes is a quick to make appetizer best served with baguette or crackers. Use fresh or canned sardines, then mix with Greek yogurt, softened butter, lemon, fresh herbs, and capers. An approachable recipe for people just beginning to cook with sardines!

Sardine Rillettes

tins sardines in olive oil

Tbsp Greek yogurt

Tbsp unsalted butter (room temperature)

Tbsp chives (finely chopped)

Tbsp fresh dill (finely chopped)

lemon juice

salt

tsp black pepper

Remove the sardine bones. Use your hands or a small fork to gently open up each sardine (kind of like a book). The bones will be visible on one side of the fillet, and should easily lift away. Discard the bones, then place the fish fillets into a medium bowl.

Mash the sardines. Use a fork to gently mash the sardines into a paste-like consistency.

Add remaining ingredients. Add 4 Tbsp Greek yogurt, 2 Tbsp room temperature butter, 1 Tbsp capers, 1 Tbsp chives, 1 Tbsp chopped dill, lemon zest, lemon juice, ½ Tbsp Kosher salt, and ¼ tsp black pepper. Stir gently to combine.

Refrigerate. Cover tightly, then refrigerate rillettes for 1 hour. Serve.  Allow the rillettes to come up slightly to room temperature, then serve with crackers or baguette.

Top 3 canned sardines recipes from across the web

The most viewed canned sardines recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Sardine Pasta

The Best Sardines Recipe

Sardine Rillettes

Top 3 canned sardines recipes from across the web

The most viewed canned sardines recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sardine Pasta

The Best Sardines Recipe

Sardine Rillettes

The most viewed canned sardines recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine