caramel apple bar

Learn how to make a DIY sliced caramel apple bar. Served with all sorts of fun toppings this make your own caramel apple bar is the perfect dessert station for Halloween or a Fall party!

DIY Sliced Caramel Apple Bar

apples

water

lemon juice

bamboo skewers

heavy cream

caramel bits

milk chocolate chips

white chocolate chips

chopped nuts

graham crackers

marshmallows

coconut flakes

toffee bits

mini chocolate candies

sprinkles

candy corn

Core and cut each apple in 8 slices and place in a large bowl with the water and lemon juice. Let the apples soak in the lemon water for 5 minutes to help prevent browning.

Drain the water from the apples, pat them dry and place each slice on a skewer.

Sliced Apple Skewers

In a small pot, combine the caramel bits with 1/2 cup of the heavy cream. Heat over medium low heat on the stovetop, stirring frequently, until the caramel bits are melted into a smooth caramel sauce. Do not allow the mixture to boil. Remove the finished sauce off of the heat and pour into a heat proof serving bowl or container.

Repeat the first step with the milk chocolate chips and then the white chocolate chips to complete all three dipping sauces.

Dipping Sauces

Place each of the candy toppings into shallow bowls, plates or containers.

Set out the dipping sauces with the toppings and the sliced apple skewers. Dip the apple slices into the different dipping sauces and mix and match the toppings.

Caramel Apple Bar

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DIY Sliced Caramel Apple Bar

Top 1 caramel apple bar recipes from across the web

The most viewed caramel apple bar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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DIY Sliced Caramel Apple Bar

The most viewed caramel apple bar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine