Step 1

Core and cut each apple in 8 slices and place in a large bowl with the water and lemon juice. Let the apples soak in the lemon water for 5 minutes to help prevent browning.

Step 2

Drain the water from the apples, pat them dry and place each slice on a skewer.

Step 3

In a small pot, combine the caramel bits with 1/2 cup of the heavy cream. Heat over medium low heat on the stovetop, stirring frequently, until the caramel bits are melted into a smooth caramel sauce. Do not allow the mixture to boil. Remove the finished sauce off of the heat and pour into a heat proof serving bowl or container.

Step 4

Repeat the first step with the milk chocolate chips and then the white chocolate chips to complete all three dipping sauces.

Step 5

Place each of the candy toppings into shallow bowls, plates or containers.

Step 6

Set out the dipping sauces with the toppings and the sliced apple skewers. Dip the apple slices into the different dipping sauces and mix and match the toppings.