caramel pretzel

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat!  No bake and no candy thermometer needed.

Salted Chocolate and Caramel Pretzel Bars

chocolate

bags Kraft Caramel Bits (, or homemade caramel)

sea salt

Line a large, rimmed baking sheet with parchment paper.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.&nbsp;

Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.&nbsp;

Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.

Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.

Refrigerate until hardened.

Cut or tear into pieces, Enjoy!

https://content.jwplatform.com/videos/EcgREsxM.mp4

Salted Caramel Pretzel Bars

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Top 1 caramel pretzel recipes from across the web

The most viewed caramel pretzel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Salted Chocolate and Caramel Pretze...

The most viewed caramel pretzel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine