caramelized pecans

The only thing better than pumpkin and apple during the fall season is to enjoy caramelized pecans! This fun snack recipe for crunchy pecans will quickly become your favorite.

Caramelized Pecans recipe

cream of tartar

vanilla extract

pecans

brown sugar

white sugar

cinnamon

salt

Preheat oven to 300F

Line a baking sheet with a silicone baking...

Line a baking sheet with a silicone baking mat or parchment paper. If using parchment paper, you may want to apply a light spray of cooking oil to prevent sticking. Set aside.

With an electric mixer, beat the egg white...

With an electric mixer, beat the egg white and cream of tartar until light and frothy, about 4 minutes.

Beat in the vanilla until just combined.

Fold the pecans into the egg white mixture,...

Fold the pecans into the egg white mixture, coating completely.

In a small separate bowl, combine the sugars...

In a small separate bowl, combine the sugars and salt.

Stir the sugar mixture into the pecan mixture...

Stir the sugar mixture into the pecan mixture until completely combined.

Fold the coated pecans onto your prepared baking sheet...

Fold the coated pecans onto your prepared baking sheet and bake for 45 minutes to 1 hour 30 minutes, stirring every 15 minutes.

Bake until the pecan coating is as crunchy...

Bake until the pecan coating is as crunchy as you desire - they will be a bit sticky, but the stickiness will go away as they cool at room temperature.

Allow your Caramelized Pecans to cool on the...

Allow your Caramelized Pecans to cool on the baking sheet fully before breaking up and storing or serving.

These easy Candied Pecans crunchy and sweet with perfect caramelized pecans flavor. They&#039;re great for topping on salads, as part of a charcuterie board, giving as holiday gifts, or to enjoy as a snack.

Candied Pecans

sugar

unsalted pecans

water

Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.

Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.

In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.

Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.

Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.

Remove from the oven and allow the pecans to cool completely on the baking sheet.

When completely cool, store in an airtight container for up to 1 month.

https://content.jwplatform.com/videos/tibM8v0y.mp4

Delicious Candied Pecans are great for topping on salads, desserts, giving as holiday gifts, or just for a sweet treat to snack on.

Top 2 caramelized pecans recipes from across the web

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Caramelized Pecans recipe

Candied Pecans

Top 2 caramelized pecans recipes from across the web

The most viewed caramelized pecans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramelized Pecans recipe

Candied Pecans

The most viewed caramelized pecans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine