carbonara sauce

When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. Here's everything to remember when making our easy recipe.

Easy Spaghetti Carbonara

spaghetti

Kosher salt

eggs

c. Parmesan

bacon

garlic,

black pepper

Extra-virgin olive oil (optional),

Flaky sea salt (optional),

parsley,

How long does a carton of eggs last in your fridge?

My 16 year old made this for his 1st recipe outside of what our family normally makes or eats. During the pandemic, he cooks on Tuesdays! I am so excited about his choices. He made is all happy and he was proud.

To avoid ending up with scrambled eggs, whisk  warm pasta water into the eggs before adding the eggs to the pasta. So the cheese doesn't clump alternate adding the eggs and cheese until it's all mixed in. I also used white pepper because my fam doesn't like the black specs.

My boyfriend is EXTREMELY picky, and I'm tired of the same old-same old... I asked him to find a recipe for me, of something he'd be willing to try. This was the recipe he chose, and I made it for dinner tonight. He cleaned his plate... I repeat, Mr. Picky absolutely CLEANED his plate!!! He said it was delicious, and I agree!

I made this the other day for my roommate and myself. I followed the recipe for the most part. I didn't measure the parmesan, so I probably ended up using more than the recipe called for. We were really excited to try this, and we ended up being quite dissapointed. I am definately an amature cook, so I may just have not done it right, but it ended up being really bland. It was still edible, but we were really dissapointed.

Made this tonight and it was scrumptious!  So glad to have some leftover for tomorrow. Thank you for sharing this recipe.

not a creamy sauce from this recipe.  Plenty of the meaty flavor but thats it...normally so impressed with delish recipes...sad day

Disgusting. Do not make as it is very bland. I followed the instructions and everything this post told me to do. Edible but gross 🙊

Mmmmmmm! I made this recipe for my family and everyone LOVED it! We thought it tasted much better than a restaurant. Absolutely delicious!

Maybe my bacon grease wasn't really high quality or it burnt at some point, even though I tried to be careful... But it left a strong aftertaste in my mouth after eating it. The dish itself was king of good, but it is the last time I am cooking with bacon grease

Absolutely delicious!  Three of us finished the entire meal. My husband said it was better than what he's had in an Italian restaurant. I will happily accept that compliment.

This is so delicious.  One of our favorites!

Just made this and it tasted amazing! My family loved it and we finished the whole thing. Thank you so much for sharing it

Followed the recipe step by step and l personally think it was too much bacon grease for the pasta. If I got rid of some grease I think the pasta would of came out perfect. Definitely wasn’t the time to get upset stomachs with no tp in stock anywhere lol.

I made this for the first  time and like others,  I had a hard time with the egg mixture... its ok, but not like the video shows... not sure how to make the egg mixture just right. But its good

Easy peasy and delicious!  I add sauteed mushrooms to mine. Super budget friendly!  Quick! And she loves it too!! :) Side note on not scrambling the eggs:  move noodle mixture to a hot pad or towel, let cool for 1 minute, then mix in half the cheese/eggs, stirring vigorously, repeat.

I consider myself a very seasoned cook...I tried this recipe tonight and followed it to the letter and I have to say it’s probably the worst thing I’ve ever tasted! I have no idea where I went wrong and there was absolutely nothing I could pull out of my experience hat that salvaged it. Literally tasted like puke 😝😳

Was good, my kids rated it an 8/10 so that's a plus but thinking of trying it with grilled chicken next time and try to figure out how to make it more creamy and less watery

https://streaming.hearstdigitalstudios.com/d0201780-abd6-4e35-940b-7cf27a4c39e3/video_rover_16x9_1080p_hd_1542051619_58516.mp4

When you're craving a comfort food, nothing will cure you like creamy carbonara. It's an insanely easy dinner recipe that ANYONE can make.

This 20-Minute Spaghetti Carbonara Is The Comfort Food Fix You Need TONIGHT

Make the Best Keto Pasta Carbonara with Low Carb Homemade Noodles and Crispy Bacon Bits as your Italian Classic Easy Family Dinner or a Keto Meal Plans for the week.
Our Gluten-Free, Low Carb, Trim Healthy Mama, Grain-Free Pasta Carbonara made with Homemade Low Carb Pasta and topped with Grated Parmesan Cheese will be your go-to recipe everyone will love.

Keto Pasta Carbonara Recipe

Eggs

(1/2 Cup) Cream Cheese

(2 Tbsp) Ground Psyllium

Salt

Egg Yolks

Parmesan Cheese

(1 Cup) Pork Bacon (Pancetta)

Black Pepper

If you do not have one of the...

If you do not have one of the Keto Pasta ready and you have decided to go with our recipe, prepare all of the ingredients.

All you have to do is put all...

All you have to do is put all of the ingredients is into the magic bullet or any of the blenders you have.

Blend it all together until a smooth consistency...

Blend it all together until a smooth consistency and pour onto the baking sheet covered with parchment paper.

Bake for 8 to 10 minutes, let it...

Bake for 8 to 10 minutes, let it cool and roll into a loaf.

Cut into preferred slices.

For our pasta carbonara sauce, you would need...

For our pasta carbonara sauce, you would need egg yolks.

For the bacon, cut it into small square...

For the bacon, cut it into small square pieces.

In a small bowl whisk both of the...

In a small bowl whisk both of the egg yolks.

Into it add your Parmesan cheese and mix...

Into it add your Parmesan cheese and mix it all together.

Prepare your cooking pot and start cooking your...

Prepare your cooking pot and start cooking your bacon bites over medium heat until fully cooked and crunchy.

Once your bacon is fully cooked, add your...

Once your bacon is fully cooked, add your pasta and mix together. Switch off the heat as raw egg yolks might scramble.

Into it, add the Parmesan Eggs mixture you...

Into it, add the Parmesan Eggs mixture you have prepared beforehand and add 1 teaspoon of black pepper.

Mix it all together.

Top it up with extra grated parmesan and...

Top it up with extra grated parmesan and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/moxmb3zvjuvrb7ijggeo.mp4

A step by step recipe for an easy and delicious, no cream Carbonara sauce.&nbsp;

Easy Carbonara Sauce

100 grams/3.5 oz pancetta (finely chopped)

Parmesan cheese

eggs (large)

lbs spaghetti

garlic

tbsp butter (optional)

salt

pepper

Cook the spaghetti according to package instructions in large pot filled with salted water.&nbsp;

While the spaghetti is cooking, cook the chopped pancetta or bacon in a large pan with 1 or 2 whole cloves of garlic and 1 tbsp of butter until the fat is rendered, then discard the garlic. If using bacon, discard all by 1 -2 tablespoons of fat.&nbsp;

In a small bowl mix 1 whole egg and 3 egg yolks (reserve the whites for another use or freeze them) and freshly grated parmesan cheese until blended.&nbsp;

Once the pasta is cooked, drain it while reserving 1/2 cup of pasta water. Add the pasta directly to the pan with pancetta and about half of the reserved pasta water. Stir to allow the pasta to be coated with the sauce, then take the pan off the heat.&nbsp;

Pour the egg and Parmesan mixture into the spaghetti while tossing it with a pair of tongs the entire time. Toss quickly not to let the eggs to curdle. Then taste and season with more salt if needed and pepper as well as more grated parmesan if desired. You might want to add the rest of the reserved pasta water to make it saucier.&nbsp;

A homemade tagliatelle carbonara ready in just 15 minutes is wonderfully different to the shop bought sauces and cheaper too! Some people use eggs and cream, others eggs and butter and some just eggs. I&#039;ve opted for the middle one of eggs and butter as it&#039;s not as rich as the cream version but still tastes great.

Tagliatelle Carbonara No Cream

black pepper (organic, fairtrade, freshly ground)

100 g Parmesan cheese (organic,

350 g tagliatelle (organic,

butter (organic, preferably unsalted)

garlic (organic, peeled and left whole)

broccoli (organic,

Mix eggs and cheese

Put a large pan of lightly salted water on to boil. Beat the eggs together in a bowl, season with freshly ground black pepper and stir in most of the cheese.

Cook pasta

Put the tagliatelle into the pan and cook as per the packet instructions. Steam the broccoli over the top for the last 4 -5 minutes.

Melt butter &amp; fry bacon

Melt the butter in a large frying pan. Using the back of a knife, press down on the garlic bulbs. This helps the flavour to be released. Add to the frying pan along with the bacon or pancetta or leftover gammon and fry the meat, stirring often until it it crispy. The leftover gammon won&#039;t crisp up in the same way as the bacon, just fry it for 2 minutes to heat through. Remove the garlic cloves with a slotted spoon and discard. The garlic flavour will be left.

Drain pasta and add to pan with butter

Keep the heat on low and when the tagliatelle is cooked, scoop out a small cup of pasta water and put to one side then drain the rest and empty the pasta into the frying pan with the meat. Toss it all together and make sure the pasta is well coated in the butter.

Toss through eggs and cheese

The crucial moment. You need a couple of minutes undisturbed. Take the frying pan off the heat and quickly pour in the eggs and cheese. Toss it furiously together and once it begins to thicken, add a splash of the pasta water to loosen it, add more water until you get the desired creamy consistency.

Serve

Toss it again and serve immediately with the remainder of the cheese sprinkled on top and some more freshly ground black pepper. Serve with the broccoli or other reen vegetables or salad

Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make. Use shop-bought gnocchi for a quick yet comforting dinner featuring a rich carbonara sauce with crispy bits of pancetta.

Gnocchi Carbonara

500 g (17.5 oz) gnocchi

olive oil

garlic clove

130 g (4.5 oz) guanciale

g (1.5 oz) pecorino cheese, grated

Salt and black pepper

Bring a large pot of water to a...

Bring a large pot of water to a boil, salt it, and cook the gnocchi according to the instructions on the package. (They're typically ready when they start floating.) Reserve some water before draining.

Meanwhile, mix the egg yolks with the pecorino...

Meanwhile, mix the egg yolks with the pecorino in a bowl and add 1-2 tablespoon of gnocchi water to thin the mixture a bit. Season with some freshly ground black pepper and set aside.

Heat the olive oil in a large pan....

Heat the olive oil in a large pan. Crush the garlic clove with your hand and add it to the pan. Fry it for a minute, then remove it from the pan and discard it.

Add the pancetta to the pan and cook...

Add the pancetta to the pan and cook for 4-5 minutes on medium heat until slightly crispy. Stir in the cooked gnocchi and continue to cook for a couple of minutes, stirring often, until they become slightly golden.

Turn off the heat. Wait a minute to...

Turn off the heat. Wait a minute to allow the pan to cool down a bit, then stir in the egg and pecorino mixture. Toss to coat the gnocchi and add a bit of gnocchi water if it looks too thick.

Serve immediately with more freshly ground black pepper.

https://mediavine-res.cloudinary.com/video/upload/azrvphwwojbgjfv6ag1m.mp4

Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make. Use shop-bought gnocchi for a quick yet comforting dinner featuring a rich carbonara sauce with crispy bits of pancetta. Are you hungry yet?

The best Pasta Carbonara recipe is simple, creamy, and one of Italy&#39;s best-known dishes. Follow my step-by-step instructions for the best pasta carbonara that everyone will enjoy!

Pasta Carbonara

½ lb rigatoni or spaghetti noodles

Pecorino Romano (, or Parmigiano Reggiano)

Slice pancetta into thin (1-inch) strips and quickly brown them. Do not overcook them. Remove the pan from the heat and put the pancetta on paper towels to absorb the excess fat.

Grate the pecorino and add the eggs. Beat with a whisk until smooth.

Bring water to a boil, adding 10g of salt for each liter of water. Add the pasta and cook until it’s ‘al dente&#39;. Reserve pasta water.

Drain pasta and put it into the bowl with the egg mixture. Add a splash of pasta water that you put aside, and toss well. Be careful not to add too much water; otherwise, the carbonara will get too runny.

Add remaining pecorino and more water, if needed, to the creamy, smooth sauce.

Place pasta on the plate then add the bacon or pancetta. Top with grated pecorino cheese and a sprinkle of black pepper.

Serve immediately while still hot.

https://content.jwplatform.com/videos/Osuv0gSh.mp4

The best Pasta Carbonara recipe is simple, creamy, and one of Italy's best-known dishes. Follow my step-by-step instructions for the best pasta carbonara that everyone will enjoy!

Top 6 carbonara sauce recipes from across the web

The most viewed carbonara sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Spaghetti Carbonara

Keto Pasta Carbonara Recipe

Easy Carbonara Sauce

Tagliatelle Carbonara No Cream

Gnocchi Carbonara

Pasta Carbonara

Top 6 carbonara sauce recipes from across the web

The most viewed carbonara sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Spaghetti Carbonara

Keto Pasta Carbonara Recipe

Easy Carbonara Sauce

Tagliatelle Carbonara No Cream

Gnocchi Carbonara

Pasta Carbonara

The most viewed carbonara sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine