carni

Clean the mushrooms, separating the stems and the caps. Finely chop the shallot, cube the apple, slice the mushrooms and brown everything in a pan wit...

Duck breast with porcini mushrooms

duck breast

porcini mushrooms

apple

shallot

Rosemary

Parsley

White wine

Vegetable broth

Lemon

olive oil

Butter

Salt

Pepper

Clean the mushrooms, separating the stems and the caps. Finely chop the shallot, cube the apple, slice the mushrooms and brown everything in a pan with a little bit of oil. Slit the duck skin to prevent it from curling while cooking. Slightly pepper the breast and brown it in an oven-safe pan with a little bit of hot oil and a sprig of rosemary for 1 and a half minutes skin-side down. Then turn it, pour in half a glass of white wine, add half of the mushroom caps and bake at 400°F for 7-8 minutes or a little longer, depending on the how cooked you like the duck to be.

Remove from the oven and let the breast rest for 10 minutes, wrapped in aluminum foil. Puree the cooking juices with 1/4 cup vegetable broth and the remaining mushroom caps to make a sauce. Take a few slices of garlic and chop them along with a sprig of parsley. Melt a pat of butter in the pan you used to cook the meat, along with a little bit of grated and chopped lemon zest. Then add a touch of white wine and once it has almost entirely evaporated, add the sauce, salt and pepper. Slice the duck breast and serve it with the apple, porcini stems and caps and the sauce.

Fry the turkey in a hot saucepan without any added fats with the skin side down for 2-3 minutes, then turn it over and fry the other side for 1 minute...

Turkey Braised in Apple Juice

turkey thigh

apple juice

green onions

Annurca apples

null Rosemary

null Butter

Fry the turkey in a hot saucepan without any added fats with the skin side down for 2-3 minutes, then turn it over and fry the other side for 1 minute. Baste it with the apple juice, add salt to taste and a couple of sprigs of rosemary and continue cooking, covered, for 25 minutes. Remove the cover and cook gently for another 30 minutes, turning occasionally.

For the green onions and apples: Cut off the ends of the green onions and cut them in half lengthwise without peeling them. Heat a pan with a drizzle of oil and a sprig of rosemary and cook the green onions in it for 3 minutes with the cut side down. Turn them over and continue cooking for another 3-4 minutes. Cut the apples into 8 wedges and remove the cores. Fry them in a pan with a pat of butter for 1-2 minutes per side, until they start to turn golden. Remove from heat and add salt to taste. Serve the braised turkey with the apples and green onions.

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Duck breast with porcini mushrooms

Turkey Braised in Apple Juice

Top 2 carni recipes from across the web

The most viewed carni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Duck breast with porcini mushrooms

Turkey Braised in Apple Juice

The most viewed carni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine