carrageenan iota

This flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.

Elastic Flexible Caramel Gel Recipe

Water

Sugar

Golden Syrup

Special Ingredients Carrageenan Kappa

Special Ingredients Carrageenan Iota

Whisk the Carrageenan Kappa and Iota into 500g of the water and set aside.

In a pan, heat the sugar and golden syrup with the remaining 20g of water.

Continue to heat slowly until the solution caramelises and reaches 150C.

Now add the rest of the water/Carrageenan mix gradually into the pan with the caramelised sugar.

Whisk and continue to heat until the caramel is dissolved.

Continue to heat until the mixture reaches simmering point and&amp;nbsp; continue simmering for a few minutes then pour the liquid&amp;nbsp; into a container to set.

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Elastic Flexible Caramel Gel Recipe

Top 1 carrageenan iota recipes from across the web

The most viewed carrageenan iota recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Elastic Flexible Caramel Gel Recipe

The most viewed carrageenan iota recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine