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elastic flexible caramel gel recipe

5.0

(2)

specialingredients.co.uk
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Whisk the Carrageenan Kappa and Iota into 500g of the water and set aside.

Step 2

In a pan, heat the sugar and golden syrup with the remaining 20g of water.

Step 3

Continue to heat slowly until the solution caramelises and reaches 150C.

Step 4

Now add the rest of the water/Carrageenan mix gradually into the pan with the caramelised sugar.

Step 5

Whisk and continue to heat until the caramel is dissolved.

Step 6

Continue to heat until the mixture reaches simmering point and  continue simmering for a few minutes then pour the liquid  into a container to set.

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