carrot green

Tender, roasted multicolored carrots are lightly seasoned then finished with a sweet sage and butter honey glaze. Topped with a crunchy, tangy gremolata, it’s a gourmet, beautiful side dish perfect for dressing up dinner or a Holiday meal.

Honey Glazed Roasted Rainbow Carrots

rainbow carrots (about 6-7 medium sized, 1" width

salt

pepper

unsalted butter

honey

bay leaves

garlic cloves

lemon juice

carrot greens, finely chopped (or parsley)

almonds, chopped

garlic clove, finely minced

Preheat the oven to 450°F. Wash and dry the carrots and split in half if any wider than 1/2&quot; thick.

Toss with 1 tablespoon of oil and sprinkle with salt and pepper.

Arrange on a metal baking sheet and roast for 10-15 minutes, or until edges are beginning to caramelize.

Meanwhile smash and lightly chop the garlic for the glaze.

Combine the butter, honey, bay leaves, garlic, and lemon juice in a small saucepan and cook over medium heat until hot, bubbly, and thickened, about 5 minutes.

Remove the carrots from oven and drop the temp to 350°F.

Toss with the glaze and return to the oven to roast another 5-10 minutes, stirring occasionally.

If making the gremolata topping combined finely chopped parsley or carrot greens with a clove of crushed or finely minced garlic and chopped almonds.

Toss with lemon juice and olive oil. Taste, and add a pinch of salt if needed.

When carrots are nicely glazed and tender, remove from oven and transfer to a serving dish. Top with gremolata and serve it hot.

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Honey Glazed Roasted Rainbow Carrot...

Top 1 carrot green recipes from across the web

The most viewed carrot green recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Glazed Roasted Rainbow Carrot...

The most viewed carrot green recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine