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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 450°F. Wash and dry the carrots and split in half if any wider than 1/2" thick.
Step 2
Toss with 1 tablespoon of oil and sprinkle with salt and pepper.
Step 3
Arrange on a metal baking sheet and roast for 10-15 minutes, or until edges are beginning to caramelize.
Step 4
Meanwhile smash and lightly chop the garlic for the glaze.
Step 5
Combine the butter, honey, bay leaves, garlic, and lemon juice in a small saucepan and cook over medium heat until hot, bubbly, and thickened, about 5 minutes.
Step 6
Remove the carrots from oven and drop the temp to 350°F.
Step 7
Toss with the glaze and return to the oven to roast another 5-10 minutes, stirring occasionally.
Step 8
If making the gremolata topping combined finely chopped parsley or carrot greens with a clove of crushed or finely minced garlic and chopped almonds.
Step 9
Toss with lemon juice and olive oil. Taste, and add a pinch of salt if needed.
Step 10
When carrots are nicely glazed and tender, remove from oven and transfer to a serving dish. Top with gremolata and serve it hot.
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