casseroles and stews

Traditional Lancashire Hotpot | Recipes | Delia Online

lb (900 g) potatoes, peeled and cut into ¾ inch (2 cm) slices

salt and black pepper

butter

lambs' kidneys, cored,

oz (350 g) onions,

flour

(570 ml) hot water,

bay leaf

thyme

This tasty casserole uses economical chuck steak which benefits your purse as much as it does the long, slow cooking this recipe requires. Plenty of veggies make this a wonderful winter's one-pot meal.

Simple beef and vegetable casserole recipe

tbs vegetable oil

1kg beef chuck steak, cubed

tbs plain flour

carrots, chopped into chunks

celery,

brown onion, sliced

garlic

swede, diced

tomatoes

water

beef stock

oregano

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Traditional Lancashire Hotpot | Rec...

Simple beef and vegetable casserole...

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