cast iron potatoes

Make these super crispy and crunchy potatoes in your oven with just 4 ingredients and a cast iron skillet.You can watch Susie make these little crispy potatoes on a 30 minute Pin TV episode!

Cast Iron Skillet Potato Recipe

lb. tiny Yukon gold potatoes (see note

Tbsp olive oil

tsp kosher salt (divided)

oregano

Preheat the oven to 425℉

Cut all the potatoes in half.

Pour 2 Tbsp. of oil across the bottom of the cast iron skillet, coating the whole surface. Sprinkle in 1/2 tsp. kosher salt and all the dried oregano over the oil.

Place the potatoes, cut side down, into the oil. Making sure all the potatoes are touching the surface of the skillet.

Drizzle remaining tablespoon of oil over the potatoes and sprinkle with the remaining 1/4 tsp kosher salt.

Roast for 30-35 minutes.

Turn a couple potatoes over and double check that the bottoms are nice and golden before removing from the oven and letting cool. - see photo below for reference.If they aren&#39;t that golden yet, pop them back in the oven for 5 more minutes.

Pull from the oven and let cool for a few minutes before turning over and serving.

The recipe was so easy… it made me a little skeptical, but mom’s dinner recipes are ALWAYS A FAVORITE! College kids, high schools kids and foodie adults agreed…. Five star and so easy!

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Cast Iron Skillet Potato Recipe

The most viewed cast iron potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine