Step 1

Preheat the oven to 425℉

Step 2

Cut all the potatoes in half.

Step 3

Pour 2 Tbsp. of oil across the bottom of the cast iron skillet, coating the whole surface. Sprinkle in 1/2 tsp. kosher salt and all the dried oregano over the oil.

Step 4

Place the potatoes, cut side down, into the oil. Making sure all the potatoes are touching the surface of the skillet.

Step 5

Drizzle remaining tablespoon of oil over the potatoes and sprinkle with the remaining 1/4 tsp kosher salt.

Step 6

Roast for 30-35 minutes.

Step 7

Turn a couple potatoes over and double check that the bottoms are nice and golden before removing from the oven and letting cool. - see photo below for reference.If they aren't that golden yet, pop them back in the oven for 5 more minutes.

Step 8

Pull from the oven and let cool for a few minutes before turning over and serving.