Cast Iron Skillet Potato Recipe

Name: Cast Iron Skillet Potato Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb. tiny Yukon gold potatoes (see note #1); 3 Tbsp olive oil or extra virgin olive oil (divided); 3/4 tsp kosher salt (divided); 1 tsp dried oregano

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

cast iron potatoes oven potatoes skillet potatoes

Ingredients

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1 lb. tiny Yukon gold potatoes (see note3 Tbsp olive oil or extra virgin olive oil (divided)3/4 tsp kosher salt (divided)1 tsp dried oregano

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Instructions

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Step 1

Preheat the oven to 425℉

Step 2

Cut all the potatoes in half.

Step 3

Pour 2 Tbsp. of oil across the bottom of the cast iron skillet, coating the whole surface. Sprinkle in 1/2 tsp. kosher salt and all the dried oregano over the oil.

Step 4

Place the potatoes, cut side down, into the oil. Making sure all the potatoes are touching the surface of the skillet.

Step 5

Drizzle remaining tablespoon of oil over the potatoes and sprinkle with the remaining 1/4 tsp kosher salt.

Step 6

Roast for 30-35 minutes.

Step 7

Turn a couple potatoes over and double check that the bottoms are nice and golden before removing from the oven and letting cool. - see photo below for reference.If they aren't that golden yet, pop them back in the oven for 5 more minutes.

Step 8

Pull from the oven and let cool for a few minutes before turning over and serving.