cauliflower pepper fry

gobi pepper fry - simple, healthy and delicious South Indian style cauliflower stir fry with spices. Goes well with chapathis or rice.

Cauliflower Pepper Fry recipe

cauliflower florets

onion

tsp finely chopped garlic

tsp black pepper

turmeric powder

tsp mustard seeds

fennel seeds

curry leaves

tbsp oil

Salt

Separate cauliflower into small florets and rinse the florets.

Bring water to boil in a pot. Add the cauliflower florets along with salt and turmeric powder. Let it boil for 4-5 minutes. Drain the water and set aside.

Meanwhile peel and thinly slice the onion. Also, finely chop the peeled garlic.

Heat oil in a pan or kadai. Add mustard seeds and when they splutter, add fennel seeds.

Once the fennel seeds change color slightly, add the sliced onions.

Saute till onions turn transparent. Then add finely chopped garlic and curry leaves.

Again saute till edges of onions turn brown in color.

Now add the cauliflower florets. On medium heat, fry the cauliflower florets till they start browning at the edges.

Finally add the freshly ground black pepper and mix well.

Stir fry for a couple of minutes more and remove from heat.

Cauliflower pepper fry is now ready to be served.

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Cauliflower Pepper Fry recipe

Top 1 cauliflower pepper fry recipes from across the web

The most viewed cauliflower pepper fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cauliflower Pepper Fry recipe

The most viewed cauliflower pepper fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine