celebrity recipe

This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.

Mark Hamill's roast sirloin & Yorkshire puddings

eggs

flour

175 ml whole milk

g beef dripping

kg beef bones

leeks

red onions

plain flour

ml red wine

ml port

kg whole dry-aged sirloin of beef

olive oil

g black peppercorns

rosemary

When you’ve got a big crowd to feed, this recipe is sure to go down an absolute treat. With crispy crackling and rich, fennel-spiked liver stuffing, it makes the perfect Sunday lunch with all the trimmings, or you could serve it up with baps, slaw and an array of condiments for a build-your-own party centrepiece.

Beautiful stuffed porchetta

x pork

eating apples

carrots

chicken stock

fresh sage (30 grams)

unsalted butter

75 g pine nuts

fennel seeds

g raisins

250 ml Vin Santo

sourdough bread

garlic

150 g free-range chicken or higher-welfare pork livers cleaned

lemon

oysters

g Parmesan cheese

Built from John Bishop's love of a lasagne cooked for him by his friend Jane, plus tips from his wife on his absolute favourite comfort food, enjoy this veg-packed twist on the traditional family favourite. It’s got a hit of smoky aubergine for a turbo-boost of flavour, plus a super-fresh pesto topping I know you’ll love. Delicious!

Ultimate veggie lasagne

g dried porcini mushrooms

onion squash

chilli flakes

onions

celery

ml Barolo or other red wine

x plum tomatoes

x 400 g tins of beans

aubergine (600 grams)

mushrooms

fraîche

60 g vegetarian hard cheese

100 g baby spinach

350 g fresh lasagne sheets

g Cheddar cheese

g ripe mixed-colour cherry tomatoes

basil (60 grams)

mixed bunch of fresh herbs,

g vegetarian hard cheese

g pine nuts, almonds, walnuts

extra virgin olive oil

Simple, beautiful and rustic, this dish originates from San Fele in the Basilicata region of southern Italy. The name essentially means stretched pasta with pangrattato (crispy breadcrumbs), but I’ve added an ingredient that’s unique to the region – a sweet, dried pepper known as peperone crusco (Senise), which are picked, hung and dried, and have long been integral to many local dishes. Toast them back to life in a hot pan, then chop and scatter them through your pangrattato for something truly special. A joy to eat.

Danny Devito's family pasta

durum wheat flour

kg ripe tomatoes

peperoni cruschi (dried Senise peppers)

breadcrumbs

Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good curry is the paste, so it’s worth the effort to hunt out all the ingredients. Just remember, a little goes a long way, so make a big batch and freeze it in portions for future use.

Greg Davies' Thai green chicken curry

red chillies

600 g free-range chicken thighs

vegetable oil

x 400 g tins of light coconut milk

kaffir lime leaves

palm sugar

fish sauce

baby Thai aubergines

fresh Thai sweet basil (30 grams)

cumin seeds

coriander seeds

green Thai chillies (prik chee fah)

green Thai chillies (prik kee noo)

lemongrass

cm piece of galangal (or ginger)

Thai garlic

Thai shallots

½ a bunch of fresh coriander (15 grams)

kaffir limes

shrimp paste

white pepper

Cricket super-fan and actor Stephen Mangan’s love of the game has seen him journey to far-flung corners of the Indian Ocean, so I’ve cooked up a traditional Sri Lankan dish to remind him of his travels. It’s a deliciously dry curry, with all the flavour coming from the paste. I’m serving it with an easy yet super-tasty yellow rice and a gorgeously fresh coconut sambal – give it a go!

Stephen Mangan's Sri Lankan fish curry

g goraka tamarind paste

ginger

½ a pandan leaf

cinnamon

black pepper

curry leaves

300 g yellowfin tuna

banana leaves

red chilli flakes

tomatoes

green chilli

coconut

limes

onion

pandan leaves

turmeric

builder’s mug basmati rice (150 grams)

I created this beautiful dish especially for Romesh Ranganathan to make all his lasagne dreams come true. It’s a real labour of love, but totally worth it – think homemade pasta, oozy cheese, creamy béchamel and a rich meat-free ragù. Next-level deliciousness!

Epic vegan lasagne

bay leaves

ml vegan Chianti wine

x lentils

g mushrooms

½ a bunch of fresh thyme (15 grams)

sourdough (100 grams)

Cheddar cheese

½ a bunch of fresh sage (15 grams)

almond milk

Liven up dishes with this refreshing but punchy relish. If you don’t have a food processor, make it in a pestle and mortar instead for a slightly chunkier result.

Sambal nenas (pineapple relish)

pineapple

shallots

bird's-eye chillies

brown sugar

lime

Houmous is a really important part of Middle Eastern food and is ridiculously easy to make from scratch. Have a go at home and experience the joy of homemade houmous. Seriously good!

Houmous

x chickpeas

tahini

Take your kibbeh to the next level with this quick and easy sauce that I just love. It’s fresh and zingy, it’s simple, and it’s totally delicious. I know you’ll love it, too. Give it a go.

Amba sauce

mango

mustard seeds

fenugreek seeds

cayenne pepper

¼ teaspoon sweet smoked paprika

cayenne pepper (optional)

Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it’s not hard to see why – it’s ridiculously tasty and seriously satisfying. Packed with proper Thai flavours like dried shrimps, Asian herbs and a beautiful tamarind sauce, it’s fresh and zingy but hearty and warming – a modern classic.

Prawn & tofu pad Thai

150 g flat rice noodles

bird's-eye chilli

yellow chilli

groundnut oil

red shallots

½ a bunch each of Chinese

140 g silken tofu

raw peeled Tiger prawns from sustainable sources

g shrimps

peanuts

jarred shredded sweet radish

60 g beansprouts (ready to eat)

g palm sugar

tamarind paste

white wine vinegar

If you can’t choose when it comes to curry, you’re going to love this gorgeous thali made up of three delicious dishes, dips and a golden homemade paratha for mopping it all up with. A proper Indian feast.

Harry Hill's vegetarian thali

200 g yellow split peas

ghee

green chillies

chilli powder

red chilli (optional)

mustard seeds (optional)

ghee or vegetable oil

potatoes (300 grams)

cauliflower

g peas

kasoori methi (fenugreek leaf)

coriander

garam masala

spring onions

red pepper

soy sauce

rice wine vinegar

chilli sauce

caster sugar

cornflour

x 226 g pack of paneer cheese

cucumber

200 g natural yoghurt

cumin

milk

I love this recipe – whether you’re a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I’ve teamed them with spiced mayo and onion rings for an absolute treat of a burger. Of course, feel free to vary the toppings based on your own favourites. Enjoy!

Top 20 celebrity recipe recipes from across the web

The most viewed celebrity recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mark Hamill's roast sirloin & Yorks...

Beautiful stuffed porchetta

Ultimate veggie lasagne

Danny Devito's family pasta

Greg Davies' Thai green chicken cur...

Stephen Mangan's Sri Lankan fish cu...

Epic vegan lasagne

Sambal nenas (pineapple relish)

Houmous

Amba sauce

Prawn & tofu pad Thai

Harry Hill's vegetarian thali

Brilliant veggie burger

Michael Sheen's traditional Welsh c...

Josh Hartnett's pork ramen

Roti jala (lace crêpes)

Paloma Faith's bacalhau à Brás

Alex Guarnaschelli's Classic Macaro...

Michael McIntyre’s scallops for Kit...

Epic vegan lasagne

Top 20 celebrity recipe recipes from across the web

The most viewed celebrity recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mark Hamill's roast sirloin & Yorks...

Beautiful stuffed porchetta

Ultimate veggie lasagne

Danny Devito's family pasta

Greg Davies' Thai green chicken cur...

Stephen Mangan's Sri Lankan fish cu...

Epic vegan lasagne

Sambal nenas (pineapple relish)

Houmous

Amba sauce

Prawn & tofu pad Thai

Harry Hill's vegetarian thali

Brilliant veggie burger

Michael Sheen's traditional Welsh c...

Josh Hartnett's pork ramen

Roti jala (lace crêpes)

Paloma Faith's bacalhau à Brás

Alex Guarnaschelli's Classic Macaro...

Michael McIntyre’s scallops for Kit...

Epic vegan lasagne

The most viewed celebrity recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine