celery seed bread

Popular side dish served with Lake Erie Perch and Pickerel at Erie Beach Hotel in Port Dover

Celery Bread

white bread (choose

butter

tsp celery seed (plus extra for sprinkling)

Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 8 cubes.

Melt butter. Stir in celery seeds.

Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.

Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.

Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.

Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.

Our family have been going to Erie Beach Hotel for a number of years now.  I was surprised to learn that it is baked and not fried. This recipe does not disappoint. Nailed it!

Me too. Very nostalgic.  The celery bread is what I looked forward to as a child.

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Top 1 celery seed bread recipes from across the web

The most viewed celery seed bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Celery Bread

The most viewed celery seed bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine