Celery Bread

Step 1

Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 8 cubes.

Step 2

Melt butter. Stir in celery seeds.

Step 3

Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.

Step 4

Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.

Step 5

Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.

Step 6

Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.