cevapcici

Wer kennt dieses Rezept von Cevapcici nicht? Es ist beliebt und schmeckt vorzüglich. Auch Kinder lieben diese Hauptspeise von Hackfleisch Röllchen.

Cevapcici

Stk Eier

Hackfleisch

Stk Knoblauchzehen

Paprika

TL Paprikapulver

Prise Pfeffer

Prise Salz

TL Senf

Bund Thymian

Stk Zwiebel

Für die selbstgemachten Cevapcici zuerst Zwiebel, Knoblauch schälen und fein hacken.

Den Thymian waschen, trocken schütteln und ebenfalls fein hacken.

Das Hackfleisch gemeinsam mit Zwiebel, Knoblauch, Thymian, Ei und dem Paniermehl in eine Schüssel geben und alle Zutaten gut vermischen. Mit Salz und Pfeffer abschmecken.

Zu etwa 4 cm langen fingerdicken Röllchen formen und in einer Pfanne mit etwas Öl braten, bis die Cevapcici gut durch sind – natürlich kann man die Cevapcicis auch grillieren.

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

lb mixed meat (lamb, pork, beef), grounded (900 g)

garlic

water

1.5 tsp baking soda

tsp paprika (optional)

tsp black pepper

tsp table salt

First, peel and mince the garlic.

Then, pour the ground meats into a bowl,...

Then, pour the ground meats into a bowl, along with all the other ingredients.

Finally, knead until well mixed, cover, and let...

Finally, knead until well mixed, cover, and let rest into the fridge at least 4 hours (best if 12 hours).

Now, take a scoop of Cevapi mixture and...

Now, take a scoop of Cevapi mixture and mold into a cylindrical shape compressing the meat very well.

Once prepared all the Cevapi, store them into...

Once prepared all the Cevapi, store them into the fridge, and prepare the grill or the skillet.

Finally, grill the Cevapi until medium or well...

Finally, grill the Cevapi until medium or well done, depending on your taste.

Serve Cevapi hot along with pita or flatbread,...

Serve Cevapi hot along with pita or flatbread, and a selection of sliced onions, Ajvar dip, soft or cottage cheese, roasted potatoes, and grilled vegetables.

Our delicious Balkan-inspired Cevapi recipe is easy to make and loaded with flavor! Serve the sausages with warm flatbread and homemade ajvar sauce.

Cevapi

1.5 lbs ground beef ((680 grams))

½ lb ground lamb (, (or ground pork) (225 grams))

salt

black pepper

garlic (, minced)

smoked paprika

onion

Tablespoons sparkling water

baking soda

lbs red bell peppers (, (about 4 large peppers) (900 grams))

eggplant (, (about 1 medium) (459 grams))

Tablespoons olive oil (, divided)

Tablespoon white vinegar

½ teaspoon smoked paprika

sugar

Pita bread (, (or make Somun which is the authentic way))

kajmak* (, clotted cream,

Prep sausage meat: Add ground meat, salt, pepper, garlic, paprika, onion, water, and baking soda to a mixing bowl. Use your hands or a meat chopper to mix until combined. Cover and refrigerate for at least 2 hours, or overnight. (essential for the right texture and flavor).

Roast peppers and eggplant: Preheat oven to 400°F (205°C). Cut bell peppers in half and remove seeds and stem. Press flat and place a greased baking sheet. Cut stem from eggplant and cut eggplant in half, lengthwise. Remove some of the center flesh/meat from the eggplant and press, flat side down, onto baking sheet. Roast for 30-40 minutes, or until skins are charred and veggies are tender.

Remove skins, and blend: Cover pan with foil and rest for about 15-20 minutes. Carefully peel the skin from the peppers and eggplant and place flesh into a blender. Add minced garlic, 3 tablespoons olive oil, vinegar, paprika, salt, and a pinch of sugar then blend until smooth.

Cook sauce: Heat 2 tablespoons olive oil in a saucepan over medium heat and add blended mixture. Cook for about 15 minutes, stirring often, until thickened. Taste and add more salt if needed. Allow to cool. Ajvar sauce can be made 1 week ahead.

Make Ajvar Sauce:

Form sausages by scooping meat mixture into 2-tablespoons-size balls, then roll each portion into a sausage shape, about ¾-inch wide and 3-4 inches long. (Should make about 30 sausages).

Cook Sausages: Heat a grill (charcoal grill is most authentic) or cast-iron skillet with a little olive oil, on the stove. Cook over medium-high heat, turning often as they cook, until browned well on all sides, and cooked through (about 7-10 minutes).

Warm Pitas: Cut pitas in half and place them briefly on hot grill next to sausages, then press them on top of the sausages, to warm and soften them from some of the sausage grease.

Serve: Place warm pita on a plate. Add 5-6 sausages, partially inside the pita, and coming out onto the plate, Add chopped onion on top. Serve ajvar sauce and Greek yogurt on the side.

Cook Sausages and Serve:

Cevapi or cevapcici - juicy, skinless Balkan-style sausages are a staple in Croatian, Serbian, and Bosnian cuisine. They’re a beloved part of Leskovacki rostilj too - the famous Serbian BBQ tradition—and now, we’re bringing this Balkan cevapcici recipe straight to your keto grill! Or carnivore!

Cevapcici or Cevapi Recipe Authentic Balkan Grilled Sausages

Core Ingredients:

2.2 lbs (1 kg) ground beef (preferably beef neck, double ground)

(20 g / 0.7 oz) salt

(100 ml / 3.4 fl oz) cold water

olive oil

Optional Add-ins (for more flavor):

(4 g / 0.14 oz) sweet paprika

garlic powder

parsley

(15 ml / 0.5 fl oz) vinegar (white

Juicy, smoky, and perfectly seasoned, this classic cevapi recipe delivers authentic Balkan street-food flavor at home. Made with simple ingredients and cooked hot for maximum flavor, these skinless sausages are fast, satisfying, and incredibly versatile.

Cevapi Recipe (Juicy Balkan Grilled Sausages)

500 g ground beef (or beef/lamb mix)

garlic (finely minced)

½ tsp black pepper

½ tsp paprika (optional, mild)

tsp baking soda

Add the ground meat to a large bowl. Sprinkle in salt, pepper, garlic, paprika, and baking soda.

Pour in the cold water and gently mix just until combined, do not overwork the meat.

Cover and refrigerate for 30 minutes to rest and improve texture.

With lightly wet hands, shape the mixture into small sausage-shaped logs (about finger length).

Heat a grill or grill pan over high heat until hot.

Grill the cevapi for 8–10 minutes, turning gently until browned on all sides and cooked through.

Remove from heat and rest for 2 minutes before serving.

Cevapcici in der Heißluftfritteuse gelingen schnell, würzig und wunderbar saftig. Und das ganz ohne Grill, dafür mit maximalem Genuss!

Cevapcici in der Heißluftfritteuse

Zwiebel

400 g Hackfleisch vom Rind

Knoblauchzehen

0.5 TL edelsüßes Paprikapulver

0.5 TL rosenscharfes Paprikapulver

0.5 TL Kreuzkümmel

EL Mineralwasser

Salz & Pfeffer

EL Sonnenblumenöl

Schritt 1

Zuerst Zwiebel schälen und in feine Würfel hacken.

Schritt 2

Dann Hackfleisch und Zwiebeln in eine Schüssel geben. Den Knoblauch dazu pressen. Gewürze, Mineralwasser, Salz und Pfeffer dazugeben. Alles gut miteinander vermengen.

Schritt 3

Aus der Hackmasse etwa 5 cm große Röllchen formen und in den Korb der Heißluftfritteuse geben.

Schritt 4

Alle mit etwas Öl bepinseln und bei 180 °C für 10 bis 12 Minuten goldbraun garen. Nach der Hälfte der Zeit wenden.

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Cevapcici

CEVAPI (CEVAPCICI) RECIPE & HISTORY...

Cevapi

Cevapcici or Cevapi Recipe Authenti...

Cevapi Recipe (Juicy Balkan Grilled...

Cevapcici in der Heißluftfritteuse

Top 6 cevapcici recipes from across the web

The most viewed cevapcici recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cevapcici

CEVAPI (CEVAPCICI) RECIPE & HISTORY...

Cevapi

Cevapcici or Cevapi Recipe Authenti...

Cevapi Recipe (Juicy Balkan Grilled...

Cevapcici in der Heißluftfritteuse

The most viewed cevapcici recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine