chai tea syrup

Chai Tea Syrup is easy to make with condensed milk and a handful of spices. Mix a couple of teaspoons with black tea to enjoy a lightly sweetened chai that&#039;s every bit as delicious as the coffee house version.

Homemade Chai Tea Syrup

sweetened condensed milk

cardamom

cinnamon

cloves

nutmeg

ginger

white pepper

kosher salt

vanilla bean, seeds scraped out

Into a medium bowl, pour the can of condensed milk.&nbsp;Add all of the spices, including the vanilla bean seeds and mix until thoroughly combined.

Pour entire contents into a jar that has a lid that will fit tightly.&nbsp;Place it into the refrigerator when not using and it will keep for up to six months.

When serving, mix one to three teaspoonfuls into a cup of black tea, depending on personal taste.

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Homemade Chai Tea Syrup

Top 1 chai tea syrup recipes from across the web

The most viewed chai tea syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Chai Tea Syrup

The most viewed chai tea syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine