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homemade chai tea syrup

5.0

(3)

www.365daysofbakingandmore.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 32

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Into a medium bowl, pour the can of condensed milk. Add all of the spices, including the vanilla bean seeds and mix until thoroughly combined.

Step 2

Pour entire contents into a jar that has a lid that will fit tightly. Place it into the refrigerator when not using and it will keep for up to six months.

Step 3

When serving, mix one to three teaspoonfuls into a cup of black tea, depending on personal taste.