Homemade Chai Tea Syrup

Name: Homemade Chai Tea Syrup
Prep time: 5 min
Total time: 5 min
Ingredients: 14 oz. sweetened condensed milk; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground ginger; 1/4 teaspoon ground white pepper; pinch of kosher salt; 1 vanilla bean, seeds scraped out

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 32

Author : Lynne Feifer

chai tea syrup homemade chai tea

Ingredients

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Instructions

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Step 1

Into a medium bowl, pour the can of condensed milk. Add all of the spices, including the vanilla bean seeds and mix until thoroughly combined.

Step 2

Pour entire contents into a jar that has a lid that will fit tightly. Place it into the refrigerator when not using and it will keep for up to six months.

Step 3

When serving, mix one to three teaspoonfuls into a cup of black tea, depending on personal taste.